Back to San Jose

THAIBODIA BISTRO

1865 W SAN CARLOS ST, SAN JOSE, CA, 95128 +14086613988
Pass
93
Latest score
100%
Pass rate
4
Inspections
1
Critical violations

Location

View this restaurant on the map

Show interactive map

Latest inspection

PASSED
Aug 4, 2026FOLLOW-UP INSPECTION11 days ago

Two-compartment prep sink drain pipe has not been fixed and is still broken. Manager arrived from the Milpitas location and fixed the drain pipe during the inspection. The line cooler now at 55F inside and 63F for top inserts. Do not store any potentially hazardous foods in this unit until it can maintain 41F or cooler throughout. The following items ere discarded and bleach poured over them 4 pounds of Chicken 63F 2 pounds of shrimp 62F 2 pound of beef 63F 2 pound of pork 63F 2 pounds of squid 55F 2 pounds of shrimp 54F 3 pounds of fish 55F Manager added and turned on a spare cooler to be used as the line cooler. One additional cooler in the kitchen is at 40F now, which can be used to store food.

Inspection Timeline

Aug 4, 2026Latest
Passed
FOLLOW-UP INSPECTION
Jul 28, 2026
PassedScore: 93/100
ROUTINE INSPECTION
93
Dec 17, 2025
PassedScore: 91/100
ROUTINE INSPECTION
91
May 19, 2025
PassedScore: 83/100
ROUTINE INSPECTION
83

Violations Analysis

1
Critical Violations
11
Non-Critical
12
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Aug 4, 2026
N/A

FOLLOW-UP INSPECTION

Two-compartment prep sink drain pipe has not been fixed and is still broken. Manager arrived from the Milpitas location and fixed the drain pipe during the inspection. The line cooler now at 55F inside and 63F for top inserts. Do not store any potentially hazardous foods in this unit until it can maintain 41F or cooler throughout. The following items ere discarded and bleach poured over them 4 pounds of Chicken 63F 2 pounds of shrimp 62F 2 pound of beef 63F 2 pound of pork 63F 2 pounds of squid 55F 2 pounds of shrimp 54F 3 pounds of fish 55F Manager added and turned on a spare cooler to be used as the line cooler. One additional cooler in the kitchen is at 40F now, which can be used to store food.

No reported violations
Pass Jul 28, 2026
93/100

ROUTINE INSPECTION

Dishwasher is out of order. Items and washed in the three-compartment sink.

3 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    Kitchen tiles broken by the dishwasher [CA[ Install new floor tiles

  • K07: Proper hot and cold holding temperatures

    Line cooler at 46F now [CA] Monitor and maintain cooler at 41F or colder You are scheduled for an inspection on 08/04/26. There is no charge for this follow-up inspection. However, failure to comply will result in a second re-inspection charged at $282.00 and for all related follow-up inspections thereafter.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Two-compartment food prep sink drain line is broken [CA] replace drain line - Sanitize the three-compartment sink prior to using it as a food prep sink until the food prep sink drain line is fixed. You are scheduled for an inspection on 08/04/26. There is no charge for this follow-up inspection. However, failure to comply will result in a second re-inspection charged at $282.00 and for all related follow-up inspections thereafter.

Pass Dec 17, 2025
91/100

ROUTINE INSPECTION

4 reported violations
  • K05: Hands clean, properly washed; gloves used properly

    Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

  • K45: Floor, walls, ceilings: built,maintained, clean

    Kitchen tiles broken by the dishwasher [CA[ Install new floor tiles

  • K34: Warewash facilities: installed/maintained; test strips

    Lack a measuring device to check dishwasher final rinse temperature [CA] Provide a measuring device and check dishwasher final rinse temperature daily.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Back door is left open [CA] Keep all doors closed to deny access to insects add rodents - Corrected Shes, jacket, etc. are left on food storage shelf [CA] Remove and keep separate from foods - Corrected REPEAT VIOLATION: Excess materials and clutter in dry storage room [CA] Remove excess material and organize.

Pass May 19, 2025
83/100

ROUTINE INSPECTION

5 reported violations
  • K06: Adequate handwash facilities supplied, accessibleCritical

    No paper towel in the kitchen dispenser [CA] Keep all dispensers supplied - Corrected

  • K30: Food storage: food storage containers identified

    Food containers in the walk-in cooler are not covered [CA] Keep food containers covered and protected

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    REPEAT VIOLATION: Excess materials and clutter in dry storage room [CA] Remove excess material and organize.

  • K36: Equipment, utensils, linens: Proper storage and use

    Walk-in cooler shelves are stained [CA] Clean the shelves

  • K01: Demonstration of knowledge; food safety certification

    Food safety certificate expired [CA] Renew food safety certificate by 07/19/25

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.