CAPOS EVENT CENTER

Unable to provide a food manger certification at the time of inspection. [CA] Obtain a food manger certification within 60-days.

Inspector Observations: Per structural inspection conducted on (02/27/2019) the following pieces of equipment were not part of the facility or have been changed: - New water heater has been installed without approval from this department - New Salamander on top of cook line (SouthBend) - New Deep fryer (Pitco) - New 6-burner range was added (American Range) [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. Plans will have to be submitted into this department with regards to the new pieces of equipment. REPEAT VIOLATIONS. Failure to comply may result in enforcement action. Submit into the department within 3-weeks (5/5/26)

Hot water in the restrooms were measured at 72*F at the time of inspection. Hot water valves were turned off. [CA] Hand washing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds. [COS] Hot water valves for the restrooms was turned on; re-measured at 100*F.

--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $1,453.00. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

Paper towels inside of mens restrooms were outside of paper towel dispenser at the time of inspection. [CA] Paper towels shall be stored inside the dispenser to prevent potential contamination.

3-Compartment sink in both bars were being used as a ice bin at the time of inspection. [CA] Use equipment based on the manufacturer's intended use.

Per structural inspection conducted on (02/27/2019) the following pieces of equipment were not part of the facility or have been changed: - New water heater has been installed without approval from this department - New Salamander on top of cook line (SouthBend) - New Deep fryer (Pitco) - New 6-burner range was added (American Range) [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. Plans will have to be submitted into this department with regards to the new pieces of equipment.

Interior panel of the ice machine has a mold like substance on it at the time of inspection. Touching ice directly. [CA] Clean/sanitize the ice panel per manufactures specifications. Also throw away all ice within ice machine.

Observed dead cockroaches under the 3-compartment sink in on of the bar stations. [CA] Clean and sanitize area of dead cockroaches or old droppings.

Unable to provide a current food manger certification at the time of inspection. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Obtain a food manger certification within 60-days and food handler cards within 30-days.