MY INDIAN PIZZA

Bulk food stored in open bags. [CA] Store open bulk foods in approved NSF containers with tight fitting lids.

Ambient temperature in front display refrigerator measured above 50F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

Mango lassi to-go cups stored in display cooler lack proper labeling. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

Grease buildup on ventilation hood filters. [CA] Clean mechanical exhaust hood filters of grease accumulation.

Chicken wings held in the prep refrigerator measured above 50F. Mango lassi and ranch dressing held inside the front display refrigerator measured above 50F. PIC stated all above PHFs were prepared about 30min ago. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC relocated PHFs to the walk in for rapid cooling.

Employee food handler card is expired. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Sanitizer test strips are not available. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Multiple to go cups of mango lassi held inside display refrigerator lack proper labeling. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.