95
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Mar 24, 2026ROUTINE INSPECTION144 days ago

Inspection Timeline

Mar 24, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Aug 13, 2025
PassedScore: 98/100
ROUTINE INSPECTION
98

Violations Analysis

0
Critical Violations
3
Non-Critical
3
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Mar 24, 2026
95/100

ROUTINE INSPECTION

2 reported violations
  • K39: Thermometers provided, accurate

    Lack a probe thermometer [CA] Provide a probe thermometer and check food temperature daily. - Corrected

  • K05: Hands clean, properly washed; gloves used properly

    Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

Pass Aug 13, 2025
98/100

ROUTINE INSPECTION

1 reported violation
  • K32: Food properly labeled and honestly presented

    Some packaged foods made at Idly Express central kitchen lack proper labeling [CA] Label information shall include the following: (1) The common name of the food, or absent a common name, an adequately descriptive identity statement. (2) If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the food. (3) An accurate declaration of the quantity of contents. (4) The name and place of business of the manufacturer, packer, or distributor.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.