THE HARKER SCHOOL

Found disposable cup used to dispense bulk flour in storage room. [CA] Discontinue using scoops without handles. Provide scoops with handle for dispensing bulk goods.

Found several food stations under time as a public health control (TPHC) without time marks: veggie station, deli station, hot holding station and salad station. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Operator provided sticker with date and time.

1. Found shell eggs stored above ready to eat foods in 2 door upright. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items. 2. Lacking sneeze guard for hot holding station food at self-service line. Per operator, in process of obtaining device. [CA] Food on display shall be protected from contamination by the use of packaging, counter, service line, or sneeze guards that intercept a direct line between the consumer's mouth and the food being displayed, containers with tight-fitting securely attached lids, display cases, mechanical dispensers, or other effective means.

Found broken spray nozzle at warewash sink. [CA] Repair/replaced spray nozzle.

Found bags of frozen meats being thawed in stagnant water in 3-compartment. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.

Observed several cold/hot holding service line with sneeze guard, however not fully covering food items. No staff members are directly serving students at those sites. [CA] Food on display shall be protected from contamination by the use of packaging, counter, service line, or sneeze guards that intercept a direct line between the consumer's mouth and the food being displayed, containers with tight-fitting securely attached lids, display cases, mechanical dispensers, or other effective means.

1. Measured hot water holding at 116F at warewash sink. [CA] Provide an adequate, pressurized, potable supply of hot water at a minimum of 120F for all sinks with the exception of hand wash sink to be held between 100F - 108F. 2. Measured water temperature holding at 70F at hand wash station in employees designated restroom. Water temperature topped off at 74F. [CA] Provide an adequate, pressurized, potable supply of hot water at a minimum of 120F for all sinks with the exception of hand wash sink to be held between 100F - 108F. [SA] Operator directed to rewash hands upon entering kitchen.

Observed several hot holding service line without sneeze guard. No staff members are directly serving students. [CA] Food on display shall be protected from contamination by the use of packaging, counter, service line, or sneeze guards that intercept a direct line between the consumer's mouth and the food being displayed, containers with tight-fitting securely attached lids, display cases, mechanical dispensers, or other effective means.

Found black/brown like substance on white interior panel of ice machine. [CA] Routinely clean.

1. Measured the following PHFs holding between 54F - 66F at cooks line at front service line for less than 4 hours: sliced cheese and shredded cheese. 2. Measured the following PHFs holding between 52F - 123F at the students self service area for less than 4 hours: sliced turkey, rice & eggrolls and salsa. [CA] Maintain all cold PHFs held at or below 41F or hot held at or above 135F. [COS] Operator directed to relocate PHFs at fronts cooks line to reach in refrigeration units. [SA] Operator opted to discard of PHFs in student self-service area after lunch service. *Food service is from 11:00am - 1:00pm.*