Note: Plans have been submitted for the installation of AccuTemp steamer. Contact plan check to schedule a final approval inspection.
ROUTINE INSPECTION
Note: Plans have been submitted for the installation of AccuTemp steamer. Contact plan check to schedule a final approval inspection.
The light within the ventilation hood above the oven is nonfunctional. [CA] Replace/ repair light fixture.
ROUTINE INSPECTION
Observed the installation of an AccuTemp Evolution steamer adjacent to upright oven at the cook line. [CA] A person proposing to add new cooking equipment shall submit plans and specifications for review and shall receive plan approval prior to the installation or use of new equipment. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.
FOLLOW-UP INSPECTION
Follow-up inspection to routine inspection on 2/25/2025. The water heater for the three compartment sink has been repaired. Measured the water heater at a minimum of 120 F. The wall surfaces behind the three compartment sink have been repaired with FRP.
ROUTINE INSPECTION
Note: When the facility is ready for re-inspection call Travis Ketchu at (408) 918-3469. The first follow-up inspection is free of charge. Subsequent follow up inspections after first follow up shall be billed $298/hr during business hours and $645/hr during non business hours upon availability. Failure to comply may result in enforcement action."
Measured the hot water temperature at a maximum of 62 F from the 3 compartment sink. The hand washing sink hot water supply measured at a minimum of 100 F. PIC stated that the hot water heater for the three compartment sink is non-functional. The hand wash sink hot water is supplied from an alternative, functional water heater. [CA] Ensure hot water heater is operable and maintained in good repair at all times. Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. [SA] Cease all ware washing onsite. All wares shall be returned to the central kitchen for warewashing until hot water supply has been restored to the 3 compartment sink. Met with plumbers onsite, whom started repairs. Contact inspector for a follow-up inspection when hot water has been stored to the three compartment sink.
The wall paint surrounding the three compartment sink is in disrepair. [CA] Repair the wall with a durable, smooth, nonabsorbent, and easily cleanable surface.
FOLLOW-UP INSPECTION
Follow-up inspection to routine inspection conducted on 8/29/2024. The boiler has been repaired. Hot water measured at greater than 120 F from all sinks within the kitchen. Kitchen may resume the preparation of open foods.
ROUTINE INSPECTION
When hot water supply has been restored call Travis Ketchu at (408) 918-3469 to schedule a re-inspection. The first follow-up inspection is free of charge. Subsequent follow up inspections after first follow up shall be billed $298/hr during business hours and $645/hr during non business hours upon availability. Failure to comply may result in enforcement action. Post Health permit and inspection report in front office.
Measured the hot water temperature at a maximum of 71 F from all sinks within the facility. PIC stated that boiler is currently not functioning. [CA] Facilities that prepare open foods shall not be in operation without a hot water supply. An approved, adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds. [SA] Facility stopped all open food preparation. Prepackaged cold PHF's and pizza delivery served to students. A temporary hot water dispenser was set up at the hand washing sink with 105 F water to properly wash hands with warm water. All warewashing on site was ceased. If future food services occur prior to hot water being restored, all foods shall be prepackaged prior to delivery at the school site. Manager stated that the boiler is planned to be running by tonight. Prior to resuming open food preparation, contact inspector for a follow-up inspection when the hot water supply has been restored. Failure to comply may result in enforcement action.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.