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APPLIED MATERIALS SCOTT CAFE

3101 SCOTT BL, SANTA CLARA, CA, 95054 +14088353577
Pass
100
Latest score
100%
Pass rate
4
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Mar 2, 2026ROUTINE INSPECTION166 days ago

Inspection Timeline

Mar 2, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION
100
Jul 22, 2025
PassedScore: 97/100
ROUTINE INSPECTION
97
Feb 20, 2025
Passed
ROUTINE INSPECTION
Dec 18, 2024
PassedScore: 93/100
ROUTINE INSPECTION
93

Violations Analysis

0
Critical Violations
7
Non-Critical
7
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Mar 2, 2026
100/100

ROUTINE INSPECTION

No reported violations
Pass Jul 22, 2025
97/100

ROUTINE INSPECTION

1 reported violation
  • K07: Proper hot and cold holding temperatures

    PHFs inside grab n go cooler measured to be 44F (see measured observations). Ambient temperature of cooler measured to be 43F. Per operator cooler was broken is morning. Refrigerator technician observed to be working on cooler. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PHFs were discarded (see VC&D report). Cooler shall only be used for nonPHF beverages and new prepackaged PHFs shall be stored in small 1 door grab n go cooler in dining area.

Pass Feb 20, 2025
N/A

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Applied Materials Scott Cafe NEW OWNER: Compass One, LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP13 An invoice for the permit fee in the amount of $1,148.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 03/01/2025 - 02/28/2026 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 2/20/2025 *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

3 reported violations
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    The two ice machine drain line pipes are floor mounted and routed across the walk-way between the rear kitchen area. [CA] Reroute ice machine drain lines in a approved way. All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap into a floor sink or other approved type of receptor.

  • K06: Adequate handwash facilities supplied, accessible

    The employee restroom paper towel dispenser is non-functional. [CA] Repair paper towel dispenser.

  • K22: Sewage and wastewater properly disposed

    The 3 compartment sink drains are slow draining. [CA] Clear drains/ grease trap so that it is free flowing.

Pass Dec 18, 2024
93/100

ROUTINE INSPECTION

NOTE: Per SOPs, all items on front service line ice bath, front service steam table, and self service salad/soup bar are stocked between 11:00AM-11:30AM and discarded 1:30PM for lunch.

3 reported violations
  • K01: Demonstration of knowledge; food safety certification

    FSC is expired. [CA]Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

  • K38: Adequate ventilation/lighting; designated areas, use

    Hot plate observed use to sauté vegetables in back area out of hood. [CA] Keep all cooking equipment under hood and cooking shall under under hood. Space observed available under Type I hood in front area. Place hot place next to griddle under front hood.

  • K34: Warewash facilities: installed/maintained; test strips

    Facility missing test stripes for lactic acid sanitizer at 3-comp sink. Only chlorine test stripes observed to be provided for upright dishwasher. [CA] Provide testing materials for all sanitizer methods.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.