93
Latest score
100%
Pass rate
4
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Feb 12, 2026ROUTINE INSPECTION184 days ago

Inspection Timeline

Feb 12, 2026Latest
PassedScore: 93/100
ROUTINE INSPECTION
93
Sep 10, 2025
Passed
FOLLOW-UP INSPECTION
Aug 22, 2025
PassedScore: 77/100
ROUTINE INSPECTION
77
Mar 18, 2025
PassedScore: 89/100
ROUTINE INSPECTION
89

Violations Analysis

1
Critical Violations
1 in last 3 inspections
15
Non-Critical
16
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Feb 12, 2026
93/100

ROUTINE INSPECTION

3 reported violations
  • K43: Toilet facilities: properly constructed, supplied, cleaned

    THE RESTROOM DOOR DOES NOT SELF CLOSE. [CA] PROVIDE A SELF CLOSING DOOR.

  • K14: Food contact surfaces clean, sanitized

    FOUND THE CHLORINE SANITIZER LEVEL AT 50 PPM AT THE 3 COMPARTMENT SINK. [CA] PROVIDE LEVEL AT 100 PPM.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    FOUND A COUPLE OF JACKETS STORED ON A SHELF NEXT TO FOOD RELATED ITEMS IN THE KITCHEN. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS.

Pass Sep 10, 2025
N/A

FOLLOW-UP INSPECTION

FOLLOW UP INSPECTION FROM 8/22/25 IN WHICH THE REACH IN REFRIGERATOR WAS UNABLE TO KEEP THE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. FINDINGS: THE REFRIGERATOR WAS SERVICED AND IT CAN NOW KEEP THE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. OK TO USE.

No reported violations
Pass Aug 22, 2025
77/100

ROUTINE INSPECTION

8 reported violations
  • K47: Signs posted; last inspection report available

    MISSING THE HAND WASH SIGN IN THE RESTROOM. [CA] PROVIDE THE SIGN.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    FOUND THE REACH IN REFRIGERATOR UNABLE TO KEEP THE POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. [CA] REPAIR THE REFRIGERATOR. DO NOT USE THIS REFRIGERATOR UNTIL IT CAN KEEP THE FOOD AT 41F OR BELOW.

  • K07: Proper hot and cold holding temperaturesCritical

    FOUND THE FOLLOWING FOOD IN THE REACH IN REFRIGERATOR STORED OVER 4 HRS AT 51F: SAUCE. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. SEE VC&D. NOTE: THE FOOD THAT HAS BEEN STORED IN THIS REFRIGERATOR FOR LESS THAN 4 HRS WILL BE RELOCATED TO A WORKING REFRIGERATOR. FOUND THE CHEESE IN ICE BETWEEN 41F AND 51F. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. NOTE: THIS FOOD HAS BEEN OUT FOR LESS THAN 4 HRS, PER OPERATOR. FOUND COOKED MEAT STORED ON THE COUNTER AT 89F. [CA] KEEP HOT POTENTIALLY HAZARDOUS FOOD AT 135F OR ABOVE. NOTE: THE MEAT WILL BE REHEATED TO 165F AND HOT HELD AT 135F MINIMUM. COS FOUND THE FOLLOWING FOOD IN THE SERVICE REFRIGERATOR AT 49F: PICO DE GALLO AND CHEESE. FOUND THE SOUR CREAM AT 44F. [CA] STORE FOOD AT 41F.

  • K23: No rodents, insects, birds, or animals

    OBSERVED EVIDENCE OF FLY ACTIVITY. [CA] ELIMINATE ALL FLY PRESENCE.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    FOUND A CELL PHONE STORED ON TOP OF THE CUTTING BOARD IN THE KITCHEN. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS. COS FOUND 2 MOPS STORED ON THE FLOOR IN THE KITCHEN. [CA] HANG THE MOPS TO AIR DRY. FOUND THE BACK DOOR OPEN. [CA] ENSURE THAT THE DOOR ARE CLOSED TO PREVENT VERMIN FROM COMING INSIDE.

  • K29: Toxic substances properly identified, stored, used

    FOUND A SPRAY BOTTLE WITH BLEACH STORED ON THE SHELF ABOVE BOTTLES OF SALAD DRESSING. [CA] STORE CLEANING SUPPLIES BELOW AND AWAY FROM FOOD OR FOOD RELATED ITEMS. COS

  • K43: Toilet facilities: properly constructed, supplied, cleaned

    FOUND THE RESTROOM DOOR UNABLE TO SELF CLOSE. [CA] PROVIDE A SELF CLOSING DOOR.

  • K39: Thermometers provided, accurate

    THE UNDER COUNTER REFRIGERATOR IS MISSING THE THERMOMETER. [CA] PROVIDE A THERMOMETER.

Pass Mar 18, 2025
89/100

ROUTINE INSPECTION

5 reported violations
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Observed medium leak under 3 comp sink. [CA] Repair leak and maintain in good condition.

  • K09: Proper cooling methods

    Observed potentially hazardous food located in the reach-in refrigerator that was cooling in a deep container with a lid on. [CA] Ensure PHFs are properly cooled from 135F to 70F within 2 hours and from 70F to 41F within 4 hours. Use rapid cooling techniques such as smaller portions, shallow pans, frequent stirring, ice as an ingredient, ice baths, and/or ice paddles. [COS] PIC removed lid.

  • K30: Food storage: food storage containers identified
  • K38: Adequate ventilation/lighting; designated areas, use

    Lack of 6" overhang over cooking equipment. [CA] There shall be a minimum of 6 inches overhang of ventilation hood over cooking equipment.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Kitchen floor was soaking wet with several puddles. [CA] Try to remove as much water from floors as possible; recommend using a fan or using a squeegee to push puddles of water down floor sink or floor drain.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.