ROUTINE INSPECTION
4 reported violations
- K21: Hot and cold water available
Warm water not available at the restroom hand sink. Water at the 3-comp sink measured at 115F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet at the 3-comp sink. Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.
- K06: Adequate handwash facilities supplied, accessibleCritical
Hand soap not available. Observed dispenser broken, PIC stated they're waiting for the new dispenser to be delivered. [CA] Provide hand washing cleanser in dispenser at hand wash stations at all times. [SA] PIC provided dish soap to use for hand washing.
- K08: Time as a public health control; procedures & records
No time marking available for the boba kept on TPHC. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] PIC put added time on white board for when boba was done cooking.
- K23: No rodents, insects, birds, or animals
One dead cockroach observed below food prep sink. One dead cockroach observed in glue board near the water heater. PIC stated facility is being serviced monthly by a pest provider. No signs of live cockroaches observed. [CA] Clean and sanitize areas of dead cockroaches, seal all cracks and crevices, monitor activity to prevent infestation.