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AUNTIE ANNE'S PRETZELS CA123

2200 EASTRIDGE LP # 1096, SAN JOSE, CA, 95122 +14086772021
Pass
87
Latest score
100%
Pass rate
2
Inspections
2
Critical violations

Location

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Latest inspection

PASSED
Dec 17, 2025ROUTINE INSPECTION241 days ago

Inspection Timeline

Dec 17, 2025Latest
PassedScore: 87/100
ROUTINE INSPECTION
87
Dec 9, 2024
PassedScore: 88/100
ROUTINE INSPECTION
88

Violations Analysis

2
Critical Violations
2 in last 3 inspections
4
Non-Critical
6
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Dec 17, 2025
87/100

ROUTINE INSPECTION

3 reported violations
  • K23: No rodents, insects, birds, or animals

    10+ dead cockroach nymphs observed on sticky monitoring trap below the three-compartment sink by the fire extinguisher. Two dead cockroaches observed on sticky monitoring trap behind cardboard box of containers below the preparation sink. No other signs of live or dead activity observed. [CA] Clean and sanitize area of dead cockroaches.

  • K36: Equipment, utensils, linens: Proper storage and use

    Observed ice scoop maintained inside ice machine with handle in direct contact with ice. [CA] Handle to ice scoop shall be stored so that it is not in direct contact with ice.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    At time of inspection, the only hand wash sink in the facility lacked paper towels. Paper towels were maintained on the preparation counter across the facility. Hand soap cartridge was maintained outside of dispenser and required employees to hold up the cartridge to dispense soap. [CA] Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers. Ensure hand soap and paper towels are readily available and easily accessible at all times. Paper towels shall be stored inside the dispenser to prevent potential contamination. [COS] Paper towel roll was provided. Manager arrived on site and placed towel roll inside dispenser.

Pass Dec 9, 2024
88/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Auntie Anne's Pretzel CA123 NEW OWNER: Fresh Dining Concepts, LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1,107.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 01/01/2025 - 12/31/2025 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 12/09/2024 *Permit condition: N/A *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

3 reported violations
  • K30: Food storage: food storage containers identified

    Bulk ingredient containers lacked labels identifying item. [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    At time of inspection, the only hand wash station in the facility lacked paper towels. [CA] Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers. Hand soap and paper towels shall be readily available and easily accessible at all times. [COS] Manager provided napkins.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Domestic mini refrigerator in use. [CA] Make plans to replace with commercial equipment. New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation).

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.