ROUTINE INSPECTION
PHFs within the hot holding unit (left side) were measured between 114-116*F at the time of inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] All foods on the left side were re-heated and unit will be monitored.
ROUTINE INSPECTION
Employee picked up items from the floor and did not head to wash hands and put on a new set of gloves. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required. [SA] PIC instructed employee to wash hands after specialist told him to do so.
Front display refrigeration with PHFs was measured between 44-47*F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] PIC put in a work order to have unit serviced.
3-Compartment sink is leaking when sanitizer is turned on. [CA] Repair plumbing fixture and maintain in clean and good repair.
Water build up under the prep table noted at the time of inspection. [CA] Regularly clean under equipment to prevent accumulation of debris. [SA] PIC has placed a work order to have unit serviced.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.