SUPER DUPER

Employees' personal foods are not separate and stored and on shelves above food used/served by the facility. [CA] Employees' personal food and personal items shall be stored separate or below food used/served by the facility to prevent cross-contamination.

Multiple drain flies observed in the facility by the cook line, warewash area, and storage area by the mop sink, [CA] A food facility shall be kept free of flies and fly activity.

Potentially hazardous foods measured at improper cold holding temperatures. Raw chicken in drawer cooler under the grill is measured at 45F. Cut tomatoes in a secondary container in the prep unit insert is measured at 45F. [CA] Potentially hazardous foods when cold holding shall be held at or below 41F.

Multiple small flies observed around the warewashing and prep area of the kitchen. [CA] Food facility shall be kept free of flies and fly activity.

Potentially hazardous foods measured at improper cold holding temperatures. Raw beef patty and raw chicken in the drawer cooler under the grill measured at 45-47F. Mushrooms in double stacked containers located in the food prep unit insert measured at 47F. [CA] Potentially hazardous foods when cold holding shall be held at or below 41F.

Chlorine sanitizer for the dishwasher is measured at 0 ppm. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM. [SA] Employees will complete the sanitizing step for utensils and equipment at the three compartment sink. No active warewashing observed at time of inspection.

Observed wiping cloths stored on the counter outside of the sanitizer bucket. [CA] Ensure used wiping cloths are stored in a sanitizer bucket with applicable sanitizer.

Observed fruit flies in the warewash area, around channel drains, and on the recycling container. [CA] Ensure facility is kept free of fruit flies to prevent possible contamination of food. Contact pest control to provide service for facility.

In the warewash area, observed worn flooring by the warewash machine. In the same area, to the right of the walk-in freezer door, observed a small exposed hole in the wall above the metal brackets. [CA] Ensure facility floors and walls are maintained to prevent possible harborage of vermin. Seal all cracks and crevices to prevent possible harborage of vermin.

At the prep line, in the prep unit, measured sliced tomatoes at 46F. Observed container of sliced tomatoes was over-stacked and stored in a secondary container at the insert prep top of the prep unit. [CA] Potentially hazardous foods shall be held cold at 41F or below to prevent bacterial growth. Discontinue use of secondary containers and store food directly into the insert prep top. Discontinue overfill of insert containers.