ROUTINE INSPECTION
Found damaged ceiling panel above high temp dish machine. [CA] Replace ceiling panel.
Measured hot water holding at 111F at warewash sink. [CA] Provide an adequate, pressurized, potable supply of hot water at a minimum of 120F for all sinks with the exception of hand wash sink to be held between 100F - 108F.
ROUTINE INSPECTION
A follow up inspection shall be conducted. ***Subsequent follow up inspection after first follow up shall be billed $298/hr during business hours and $645/hrs (minimum of 2 hours) during nonbusiness hours upon availability.***
1. Measured hot water holding between 111F - 114F at warewash sink. 2. Measured water temperature holding at 73F in women's restroom. Hand wash station is under sensor system. [CA] Provide an adequate, pressurized, potable supply of hot water at a minimum of 120F for all sinks with the exception of hand wash sink to be held between 100F - 108F. [SA] Operator directed to rewash hand upon entering kitchen.
Found a few flies in the back warewash area. [CA] Each food facility shall be free of pest such as flies. Provide approved pest control services.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.