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SAFEWAY STORE #1476 DELI

1300 W SAN CARLOS ST, SAN JOSE, CA, 95126
Pass
90
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Apr 3, 2026ROUTINE INSPECTION134 days ago

Inspection Timeline

Apr 3, 2026Latest
PassedScore: 90/100
ROUTINE INSPECTION
90
Jul 24, 2025
PassedScore: 98/100
ROUTINE INSPECTION
98
Dec 20, 2024
PassedScore: 96/100
ROUTINE INSPECTION
96

Violations Analysis

0
Critical Violations
7
Non-Critical
7
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Apr 3, 2026
90/100

ROUTINE INSPECTION

4 reported violations
  • K27: Food separated and protected

    Food preparation observed in active warewash sink. [CA] Food preparation shall only occur in approved areas. Use available food preparation sink to prepare food.

  • K33: Nonfood contact surfaces clean

    Buildup on ceiling/vent above food preparation. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

  • K07: Proper hot and cold holding temperatures

    Cheese overstacked in insert,measured >41F,<135F. [CA] PHFs shall be held at 41°F or below or at 135°F or above.

  • K06: Adequate handwash facilities supplied, accessible

    Lack of single use paper towels in dispenser at hand wash station. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

Pass Jul 24, 2025
98/100

ROUTINE INSPECTION

The following was discussed with the operator: Use only small portions of food during preparation so that it does not exceed the maximum amount of time allowed for diligent prep.

1 reported violation
  • K27: Food separated and protected

    Food preparation observed in active warewash sink (thawing). [CA] Food preparation shall only occur in approved areas.

Pass Dec 20, 2024
96/100

ROUTINE INSPECTION

2 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    Scoop in bulk food container lacks a handle.[CA] Use scoops with handles and store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.

  • K30: Food storage: food storage containers identified

    Boxed food stored directly on the floor of the walk-in refrigerator [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.