ROUTINE INSPECTION
4 reported violations
- K27: Food separated and protected
Food preparation observed in active 3 compartment warewash sink. [CA] All food shall be separated and protected from possible contamination. Use available 2 compartment food preparation sink for food preparation.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Gaps larger than 1/4" at rear storage area receiving dock. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.
- K03: No discharge from eyes, nose, mouthCritical
Nasal discharge observed from employee cutting fruit. [CA] Food employees found to have communicable diseases shall be excluded from working with exposed food, clean equipment, clean utensils or linens. [SA] employee interviewed and removed from food preparation.
- K33: Nonfood contact surfaces clean
Mold like buildup found on shelving in dairy refrigerator. Buildup found on shelving in snack aisle. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.