ROUTINE INSPECTION
*NOTE* - An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified on site. - Notify this department if facility will obtain a HACCP Plan from the state or if it will try falling under the exemption for ROP.
5 reported violations
- K07: Proper hot and cold holding temperatures
PHFs within steam table were measured between 128-129*F at the time of inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] PIC re-heated all PHFs within the steam table and raised the temperature within steam table.
- K18: Compliance with variance/ROP/HACCP Plan
Facility is performing ROP at the time of inspection and does not have a HACCP Plan in place. Facility has been using Cryovac 10k bags which was allowed by the department before; however, new regulations from FDA require a HACCP plan. [CA] The food facility shall obtain a HACCP plan approval prior to packaging PHFs using a reduced-oxygen packaging method. [SA] All product was opened at the time of inspection.
- K23: No rodents, insects, birds, or animals
Dead cockroaches noted in sticky trap behind second cook line. No live activity noted at the time of inspection. [CA] Clean and sanitize area of dead cockroaches or old droppings.
- K45: Floor, walls, ceilings: built,maintained, clean
1. FRP and caulking around the second cook line is starting to come apart from the wall. [CA] Adhere the FRP back on to the wall. Remove old caulking and add fresh silicon to any cracks and crevice. 2. Window on the left side of the cook line seems to have a crack that air is flowing into the facility. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.
- K06: Adequate handwash facilities supplied, accessible
Hand wash station in the bar was missing soap inside of dispenser at the time of inspection. [CA] Hand wash stations must be fully stocked at all times. [COS] PIC added soap into dispenser.