WORLD DONUTS

Front prep unit has gasket torn. [CA] Repair gasket.

Floor deteriorating in some areas in the back. [CA] Maintain floor in good repair.

Observed valid food handler cards. Food safety certificate is expired. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Renew food safety certificate.

Missing chlorine test strip to measure sanitizer concentration. Facility uses bleach (chlorine) [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Holes observed on the ceiling panel at the back dry storage area. [CA] Repair ceiling to eliminate holes to prevent pest entry.

Containers of mayonnaise and boxes of container lid stored in restroom. [CA] Store food or food related equipment at approved dry storage area.

Slow drainage for hand wash sink in restroom. [CA] Investigate and repair plumbing for restroom.

Sausage, cheese, ham measured between 46F- 49F at open top/counter fridge. [CA] PHFs shall be held at 41°F or below or at 135°F or above.

Ambient temperature of counter/open top fridge in front measured at 46F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

2 cups of beverage and cell phone placed on butcher block. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces. [COS] employee relocated items to employee shelving.

Food handler cards posted on the wall are all expired. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.