PassLatest Jan 23, 2026
90/100ROUTINE INSPECTION
2 reported violations
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Newly added equipment found in the facility (Frozen drink machine, single door warmer). [CA] Obtain plan check approval prior to adding equipment to the facility or remodeling. Plan check (408)918-3400
- K07: Proper hot and cold holding temperaturesCritical
Ham and cooked eggs held in warmer measured >41F,<135F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] PIC voluntarily condemned and destroyed cooked eggs measuring <135F.