Follow up inspection for major violations observed during last follow up. No major violations observed during this inspection. ***Subsequent follow up inspection after first follow up shall be billed $298/hr during business hours and $645/hrs (minimum of 2 hours) during nonbusiness hours upon availability. ***
FOLLOW-UP INSPECTION
Follow up inspection for major violations observed during last follow up. No major violations observed during this inspection. ***Subsequent follow up inspection after first follow up shall be billed $298/hr during business hours and $645/hrs (minimum of 2 hours) during nonbusiness hours upon availability. ***
FOLLOW-UP INSPECTION
Follow up for major violations observed during routine inspection. Please be advised that the next following up will have a charge of $298/hour, minimum one hour, during normal business hours. Eliminate flies from facility and maintain facility clean. Health permit is expired. --48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $ $968.00, which may include additional late fees. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.
Observed about 5 flies in the meat department. PIC installed 2 insect wall devices today. [CA] Remove flies from facility using an approved pest control method. Maintain facility free of flies that can carry disease.
Observed about 3 flies on the meat department cutting board. Cutting board had raw meat residue and was not being used. Cutting board has dark brown stains and cutting grooves. [CA] Wash, rinse and sanitize cutting board and maintain clean. [COS] Staff began washing and sanitizing cutting board. Replace cutting board if no longer cleanable.
Health permit is expired. --48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $ $968.00, which may include additional late fees. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.
ROUTINE INSPECTION
No oysters on site during inspection.
1. Brown/black organic growth observed in between glass display case doors. [CA] Clean doors. 2. Fan covers in walk-in cooler have accumulation of dust. [CA] Clean fan covers.
2 containers of raw pork skin are stored on the floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
Observed raw chorizo hanging from ceiling bar in the meat department; chorizo sausage measured 67F; per employee chorizo was placed on bar over 4 hours before inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Chorizo was voluntarily discarded by PIC. See VC&D report.
Observed about 4 flies in the meat department. [CA] Remove flies from facility using approved pest control method. Facility can use wall mounted sconce insect device. Device cannot be installed over ware washing or food prep areas.
Only hand sink in the meat department is missing soap in the dispenser. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. [COS] PIC provided a pump soap dispenser.
Chlorine test strips are not provided. [CA] Provide chlorine test strips to measure the sanitizer concentration of 100 ppm when ware washing.
Only 1 food handler card is provided. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
1. Ice machine lid is deteriorated/disrepair. [CA] Repair lid. 2. 2 meat dept sliding doors are broken/missing. Plastic is being to cover gap. [CA] Provide missing sliding doors and maintain in good repair. 3. Sticky ceiling fly traps are hanging in the meat department. [CA] Discontinue using glue traps as they are not approved. Facility can use wall mounted sconce insect device. Device cannot be installed over ware washing or food prep areas.
1. Raw animal juice observed on floor of walk-in cooler. Debris and food residue observed under hot food display case. [CA] Walls and/or floors in food preparation area shall be kept clean. 2. Several wall tiles are missing behind the meat cutting equipment and behind the prep table. [CA] Maintain wall in good repair.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.