94
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Oct 21, 2025ROUTINE INSPECTION298 days ago

Inspection Timeline

Oct 21, 2025Latest
PassedScore: 94/100
ROUTINE INSPECTION
94
Oct 11, 2024
PassedScore: 87/100
ROUTINE INSPECTION
87

Violations Analysis

0
Critical Violations
9
Non-Critical
9
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Oct 21, 2025
94/100

ROUTINE INSPECTION

3 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    1. Pooling of water on the floor under live seafood tank. [Corrective Action] Do not allow water to pool on the floors. 2. Grime accumulation on the wall by the dishwasher. [Corrective Action] Thoroughly clean and maintain clean. 3. The floor in the walk-in cooler was observed rusted and not cleanable. [Corrective Action] The floor in the walk-in cooler may need to be replaced.

  • K33: Nonfood contact surfaces clean

    1. Grime accumulation on the door handles of all refrigeration equipments. [Corrective Action] Thoroughly clean all the door handles of all refrigeration equipments. 2. Grease accumulation on the side of the stove next to the deep fryer. [Corrective Action] Thoroughly clean and maintain clean.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Algae build up inside the live seafood tanks. [Corrective Action] Thoroughly clean and maintain clean.

Pass Oct 11, 2024
87/100

ROUTINE INSPECTION

6 reported violations
  • K33: Nonfood contact surfaces clean

    1. Heavy grime accumulation on the door handles of the 4 door undercounter cooler across from the deep fryers. [Corrective Action] Thoroughly clean and maintain clean. 2. Grime accumulation on the handles of the handwash sinks. [Corrective Action] Thoroughly clean and maintain clean.

  • K06: Adequate handwash facilities supplied, accessible

    Lack of paper towels in the paper towel dispenser at the handwash sink near the dim sum work table. Another fully stocked handwash sink was available close by. [Corrective Action] Maintain paper towels stocked at all times.

  • K45: Floor, walls, ceilings: built,maintained, clean

    1. The metal floor in the walk-in cooler observed to be rusted and deteriorating. The floor is not cleanable. [Corrective Action] Maintain floor in good condition. The floor may need to be replaced. 2. Observed broken floor tiles and deteriorating grout at the 3 compartment sink. [Corrective Action] Maintain floor in good condition. 3. Observed paint peeling of the ceiling in the women's restroom. [Corrective Action] Maintain ceiling in good condition.

  • K27: Food separated and protected

    Container of pork was observed stored on the floor in the walk-in cooler for hanging meats. [Corrective Action] Store all foods at least 6 inches above the floor on approved shelving.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Observed an unused 3 door upright cooler near the walk-in cooler in the kitchen. Per employee, the refrigerator is broken and cannot be repaired and that the owner may replace it. [Corrective Action] Ensure refrigeration units are working properly. When replacing the refrigeration unit, ensure to replace like-for-like.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    1. Small water leak observed on the pipes under the live seafood tank. [Corrective Action] Repair to stop the leak. 2. Observed water leak at the drain pipes of the 3 compartment sink. [Corrective Action] Repair to stop the leak.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.