LOS CUATES MEAT MARKET

Meat preparation cutting boards are scratched and scored and unable to clean properly. [CA] Surfaces of equipment such as cutting blocks and boards that are scratched and scored so that they can no longer be effectively be cleaned and sanitized shall be resurfaced or replaced.

Empty soap dispenser inside the restroom and pump soap available. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.

Walk in freezer with meat has food debris on floor including shrimps and dropped meat on floor. Shelving has a blood debris. [CA] Clean and sanitizer walk in freezer floor and shelving to prevent cross contamination.

Left side of the meat cold holding unit was measured 45F - 50F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Repair / fix the unit to measure 41F and below. Behind the counter refrigeration with milk and eggs was measured 45F. [CA] PHFs shall be held at 41°F or below or at 135°F or above.

Lack of bulb in the mechanical hood above the cook line. [CA] Provide missing bulb in the mechanical hood. Lack exhaust fan or an openable screen window for the restroom. [CA] Restrooms shall have an openable screened window, an air shaft, or a light switch-activated exhaust fan, consistent with the requirements of local building codes.

Walk in cooler with fresh produce has a dust debris on fan covers. [CA] Clean dust debris from the fan guards.

HALF THE COLD DISPLAY UNIT AT LEFT SIDE NEAR DOOR IS AT 50F AND THE OTHER HALF ON FAR RIGHT IS BELOW 40F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. NOTE: PER PIC MEAT IS RECENTLY PREP AND PLACE IN.

RESTROOM LACK OPEN ABLE SCREENED WINDOW OR A LIGHT SWITCH-ACTIVATED EXHAUST FAN. [CA] Restrooms shall have an open able screened window, an air shaft, or a light switch-activated exhaust fan, consistent with the requirements of local building codes.

FLIES IN THE MEAT AREA. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

Expired Food Safety Certification. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

MEAT CUTTING BOARDS ARE SCRATCHED AND SCORED. [CA] Surfaces of equipment such as cutting blocks and boards that are scratched and scored so that they can no longer be effectively be cleaned and sanitized shall be resurfaced or replaced. [COS] CUTTING BOARDS ARE TURNED UP SIDE DOWN TO WORK ON A SMOOTH/CLEAN SURFACE. CARDBOARD IN USE TO LINE SHELVING ALL OVER THE FACILITY. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.

Employee restroom hand washing sink has a empty soap dispenser. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required after using restroom. [COS] PIC refill the soap dispenser.

Facility using cardboards to line shelving and floor. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.

Food sink drain pipe in the butcher area is inside the floor sink. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap into a floor sink or other approved type of receptor.

Facility has a expired food safety certification. [CA]Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Carnitas in the hot holding unit was at 120F. [CA] PHF shall be held at 135F and above.

Sanitizer bucket in the butcher area was at 50 ppm. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Employee restroom lack exhaust fan or window. [CA] Restrooms shall have an openable screened window, an air shaft, or a light switch-activated exhaust fan, consistent with the requirements of local building codes.