95
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Mar 6, 2026ROUTINE INSPECTION162 days ago

Inspection Timeline

Mar 6, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Jun 4, 2025
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Mar 6, 2026
95/100

ROUTINE INSPECTION

2 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    Observed handle of scoop in bulk container of diced tomatoes in contact with diced tomatoes in walk in fridge. [CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.

  • K23: No rodents, insects, birds, or animals

    Observed what appeared to be fruit flies in the preparation area around the three compartment sink. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

Pass Jun 4, 2025
95/100

ROUTINE INSPECTION

2 reported violations
  • K23: No rodents, insects, birds, or animals

    Observed what appeared to be fruit flies in the preparation area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Observed heavy accumulation of debris around oven and preparation table. [CA] Ensure that floors around oven and pizza preparation are cleaned routinely to prevent accumulation.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.