URBAN PUTT - FIRST FLOOR KITCHEN AND BAR

1. There was a barrel of whiskey on the bar counter that was leaking onto the counter. 2. The floor under the soda syrups upstairs is dirty. [CA] Maintain the floors, walls, and ceilings clean.

Water at the handwash station near the warewash pit measured at a maximum of 118F. The hot and cold pedals dispensed the same temperature water as there was an automixing valve. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F. [COS] Manager had the mixing valve adjusted. Water measured at 105F.

The sphere ice machine has organic growth build up on the interior. No food contact observed. [CA] Ensure to maintain the ice machine clean and sanitized.

1. Garlic in oil mixture is maintained at room temperature. Per chef, garlic in oil is cooked in the oven, the cloves are then separated and both items are cooled separately. Garlic infused oil is then used on pizza. Chef stated the oil had been out of the cooler for 3 hours. 2. Ranch on the prep table measured at 65°F. Per chef, the ranch had been out for about an hour. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Chef agreed to discard oil after 4 cumulative hours of removal from temperature control. [COS] Chef placed the ranch on ice to cool down.

The dishwasher measured at 145°F while no active ware washing took place. [CA] Mechanical sanitization shall be accomplished in the final sanitizing rinse by achieving a utensil surface temperature of 160°F (or manufacturer's instruction). [COS] PIC adjusted the settings and the machine remeasured at 167°F.

In the kitchen area, at the upright freezer near the walk in cooler, two packaged of meat were observed that had been vacuum sealed and dated for 3/26/2025. [CA] The food facility shall obtain a HACCP plan approval prior to packaging PHFs using a reduced-oxygen packaging method. [COS] The items were opened and discarded. See VC&D report. Discussed need of acquiring a Hazard Analysis and Critical Control Point plan approved by the California Department of Public of Health or abiding by the exemptions.

Wheat and All Purpose flour were found being stored in the hallway with the employee lockers under exposed piping. [CA] Food or food related equipment shall be stored in an approved fully enclosed food facility.

The cold water faucet of the right faucet at the three compartment sink was turned off. [CA] An approved, adequate, protected, pressurized, potable supply of hot water and cold water shall be provided. [COS] PIC turned the cold water valve back on.

1. Restroom hand wash stations lack hand wash reminders. [CA] A sign or poster that notifies food employees to wash their hands shall be posted at all handwashing stations used by food employees. 2. The health permit was not posted in public view. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

A vacuum chamber machine was observed in the upstairs storage area. [CA] Submit plans for the approval of the added equipment. A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.

1. In the kitchen area, at the batter prep table, buttermilk was found measuring at 70°F at 9 pm. Per PIC, they set the station up at 5 pm. 2. In the kitchen area, near the steam table, a cheese product was found measuring at 86°F after 4 hours of being held at room temperature. Per PIC, the steam table gets too hot and separates the cheese's natural oil from the mixture. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] 1. Items were discarded. See VC&D report. Educated on proper ice bath set up. [COS] 2. Items were discarded. See VC&D report. Discussed using Time as a Public Health Control for the cheese mixture with the Sous Chef.

--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $2,968.75. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.