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Ham inside the walk-in cooler was measured at 55F while the ambient temperature of the unit was measured at 37F. Employee is unsure how long the food was stored out before it was returned into the walk-in cooler.[CA] Potentially hazardous foods when cold holding shall be held at or below 41F. [COS] Employee voluntarily discarded the ham.
ROUTINE INSPECTION
--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $1,435.00 Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit. A copy of the invoice is provided.
Leak observed at faucet of the food prep sink and at the three compartment sink. [CA] Repair leaks and maintain plumbing in good repair.
Facility is operating without a valid Health Permit as it expired 10/31/24 and has not been renewed. [CA] A valid Environmental Health permit is required to operate - facility is given a 48 hour notice to renew permit.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.