LA CASA MIA

Heavy old food accumulation on the left side of the stove. [Corrective Action] Thoroughly clean and maintain clean.

Missing light covers at warewash area. [Corrective Action] Install light covers.

Pink grime observed inside of the ice machine. Grime is not in direct contact with the ice. [Corrective Action] Thoroughly clean and sanitize inside of ice machine.

--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $ 1,383.75. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

1. Broken cove base at the wall by the drying rack. [Corrective Action] Repair or replace the cove base. 2. Heavy grime accumulation on the floor at the cookline. [Corrective Action] Thoroughly clean and maintain clean.

1. Wooden pallet used to elevate the single stock pot burner. [Corrective Action] Do not use wooden pallet to elevate the burner. Use approved materials. 2. REPEAT VIOLATION. New pizza oven and 2 ovens installed at the cookline withought submitting plans to the Plan Check Program at this department and obtaining approval. [Corrective Action] A person proposing to add equipment at a food facility shall submit plans and specifications for review shall receive plan approval prior to using equipment. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. Equipments will be impound if plan are not submitted to this department within 2 weeks.

Lack handwashing sign at all handwashing sinks. [Corrective Action] A sign or poster that notifies food employees to wash their hands shall be posted at all handwashing stations used by food employees.

Soap dispenser at the handwash sink in the kitchen observed to be dispensing hand sanitizer. A bottle of dish soap was available at the 3 compartment sink next to the handwash sink. [Corrective Action] Ensure liquid handwash soap is refilled in the soap dispenser. [Suitable Alternative] Employee placed a pump soap dispenser at the handwash sink.

Dead cockroaches were observed on the floor by the dishwasher, on the floor by the water heater, on the floor by the 2 door upright cooler and on the wall by the 2 door upright cooler. [Corrective Action] Clean and sanitize areas of dead cockroaches.

1. Gaps observed between the FRP panels and wall behind the 2 door upright cooler. [Corrective Action] Seal and ensure no gaps between the wall and FRP panel. 2. Damaged cove base observed at the drying rack, at right side of 3 compartment prep sink, at the entry into the dry storage room and at the rack by bags of rice. [Corrective Action] Ensure wall and cove base are in good condition. Make necessary repairs.

Observed new pizza oven observed in the kitchen without submitting plans to the Plan Check Program in our department and obtaining approval. [Corrective Action] A person proposing to add equipment at a food facility shall submit plans and specifications for review and shall receive plan approval prior using equipment. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.