PassLatest Apr 6, 2026
92/100ROUTINE INSPECTION
1 reported violation
- K07: Proper hot and cold holding temperaturesCritical
Held in the prep- refrigerator for more than 4 hours: potato fries (48F), sausages (44F). [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Employee discarded PHFs.