MEI GARDEN

Rubber seal on the door of the walk-in freezer observed damaged. [Corrective Action] Repair or replace the rubber seal.

1. Grime accumulation observed between the ice machine and the counter top. [Corrective Action] Thoroughly clean and maintain clean. 2. Grime accumulation in the rubber seals at the refrigeration units at the cookline. [Corrective Action] Thoroughly clean and maintain clean. 3. Mold like substance observed on the exterior wall of the walk-in freezer, on top of the entry way. [Corrective Action] Thoroughly clean.

Meat in the 2 door prep cooler (left side) was measured at 48 degrees Fahrenheit. Observed the right door slightly propped open. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. Ensure sure doors are properly closed to prevent temperature loss.

Observed knives stored in the crevice between the refrigeration units at the cookline. [Corrective Action] Do not store knives in the crevice since it is dirty. Store knives in a clean and dry area.

Found dead cockroaches in the cabinet under the steam table and cabinets under the hot water dispenser at the service line. [Corrective Action] Clean and sanitize areas of dead cockroaches.

Broken floor tiles observed at the prep sink. The floor grout at the cookline, warewash area, prep area, and walk-in cooler observed wearing thin and food and debris are stuck in between the floor tiles. [Corrective Action] Maintain floors in good condition.

At the service line, observed employee with gloved hands rinse hands then proceeded to dry hands with cloth towel. [Corrective Action] Ensure to remove gloves, wash hands with soap and warm water for at least 15 seconds and properly dry hands with paper towels.

Roll of toilet paper not dispensed from the toilet paper dispenser. [Corrective Action] Ensure toilet paper is dispensed from the toilet paper dispenser.

1. Broken floor tiles observed at the cookline. [Corrective Action] Maintain floor in good condition. 2. Old food splatter observed on the wall at the work table next to the 2 compartment prep sink. [Corrective Action] Clean the wall. 3. Paint peeling from the wall above the warewash area. [Corrective Action] Maintain wall in good condition.

Vegetables washed in the 2 compartment warewash sink. [Corrective Action] The 2 compartment warewashing sink is to be used for warewashing only. Use the 2 compartment prep sink to wash vegetables.

Egg plants, cooked greens and tofu salad are on time control however no method to keep track of time observed. Per operator, the foods came out an hour ago and usually will be discarded in 2 hours. [Corrective Action] Provide a method to keep track of the time such as a log book, discard time written on note pad, or a timer.

Lack of handwashing signage in the restrooms. [Corrective Action] A sign or poster that notifies food employees to wash their hands shall be posted at all handwashing stations used by food employees.

1. Old food grime observed on the large food processor. [Corrective Action] Thoroughly clean and maintain clean. 2. The basin of the handwash sink at the service area was observed loose. [Corrective Action] Ensure the basin of the handwash sink is secured.

1. Old food debris on the floor around the ice machine. [Corrective Action] Thoroughly clean the floor and maintain clean. 2. Accumulation of grease on the floor at the cookline. [Corrective Action] Thoroughly clean the floor and maintain clean. 3. Observed cracked floor tiles at the cookline. [Corrective Action] Maintain floor in good condition. 4. Paint observed peeling on the ceiling at the cookline and on the wall above the 2 compartment warewash sink and dishwasher. [Corrective Action] Maintain ceiling and wall in good condition.

Cooked pork observed cooling under running water at the 2 compartment warewash sink. [Corrective Action] The warewash sink shall be used to wash utensils. Use the 2 compartment prep sink for any food prep activities.

Lack of 'Employees must wash hands" sign in the restrooms. [Corrective Action] Provide handwashing signage in the restrooms.

Dust accumulation observed on the ceiling at the cookline. [Corrective Action] Thoroughly clean and maintain clean.