90
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Mar 6, 2025ROUTINE INSPECTION527 days ago

Inspection Timeline

Mar 6, 2025Latest
PassedScore: 90/100
ROUTINE INSPECTION
90
Aug 15, 2024
PassedScore: 90/100
ROUTINE INSPECTION
90

Violations Analysis

0
Critical Violations
8
Non-Critical
8
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Mar 6, 2025
90/100

ROUTINE INSPECTION

4 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Rubber seal on the door of the single door upright cooler observed damaged. [Corrective Action] Repair or replace the rubber seal.

  • K14: Food contact surfaces clean, sanitized

    1. Chlorine sanitizer in the dishwasher was measured at 25 ppm. [Corrective Action] Maintain chlorine sanitizer at 50 ppm. 2. Black mold like substance observed inside of the ice machine. Mold like substance not in direct contact with the ice. [Corrective Action] Thoroughly clean and sanitize the inside of the ice machine.

  • K01: Demonstration of knowledge; food safety certification

    Facility lack Food Safety Certificate. [Corrective Action] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

  • K29: Toxic substances properly identified, stored, used

    Chlorine sanitizer in the sanitizing bucket was measured above 200 ppm. [Corrective Action] Maintain chlorine sanitizer in the sanitizing bucket at 100 ppm. [Corrected on Site] Employee adjusted to be at 100 ppm.

Pass Aug 15, 2024
90/100

ROUTINE INSPECTION

4 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    1. Rubber seal on the right door of the 3 door upright cooler was observed in disrepair. [Corrective Action] Repair or replace the rubber seal. 2. Rubber seal on the door of the single door upright cooler observed in disrepair. [Corrective Action] Repair or replace the rubber seal.

  • K01: Demonstration of knowledge; food safety certification

    Expired Food Safety Certification observed. [Corrective Action] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

  • K33: Nonfood contact surfaces clean

    The plastic protective film on the single door upright cooler observed peeling and deteriorating and becoming a non-cleanable surface. [Corrective Action] Peel off the rest of the plastic protective film and maintain refrigeration unit clean.

  • K14: Food contact surfaces clean, sanitized

    Chlorine sanitizer in the dishwasher was measured at 0 ppm. No warewashing at the time of inspection. [Corrective Action] Ensure chlorine sanitizer concentration is maintained at 50 ppm. Sanitized utensils in the 3 compartment sink with 100 ppm of chlorine until dishwasher is repaired.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.