ROUTINE INSPECTION
Note: 1. Food safety manager certificate: Robert Pei - 1/12/2028 2. The facility is used as a commissary kitchen to caterers using the kitchen. The owner of the store has its own catering business as well. 3. There is a reduced oxygen packaging machine back in the kitchen area. The manager said it has not been used for a while. If the management decides to use it, a permit must be obtained from the State's Public Health Department (CDPH) Food and Drug Branch (FDB) with a submission of HACCP plan.
4 reported violations
- K47: Signs posted; last inspection report available
Current Environmental Health permit was not posted on public view. [CA] The most current Environmental Health permit must be posted on public view at all the time.
- K30: Food storage: food storage containers identified
Many food products on boxes were stored directly on the floor or on milk crate back in the storage area. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on an approved shelf or dunnage rack.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
The drainpipe from the ice machine was immersed inside the floor sink. [CA] To prevent possible contamination from backup of sewage, please provide at least one inch air gap between the floor sink and the drainpipes.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
The freezer stored back in the dry storage area is a household standard one. [CA] Equipment used in the facility must be NSF/ANSI approved, or ETL/UL sanitation listed one.