PassLatest Dec 2, 2025
N/AFOLLOW-UP INSPECTION
Follow up inspection for routine inspection on 11/24/2025 regarding: K30 food storage Specialist observations: K30 food storage: corrected; food and food contact surfaces removed from the restroom.
Pass
81
Latest score
100%
Pass rate
3
Inspections
1
Critical violations
Location
Latest inspection
Dec 2, 2025FOLLOW-UP INSPECTION256 days ago
Follow up inspection for routine inspection on 11/24/2025 regarding: K30 food storage Specialist observations: K30 food storage: corrected; food and food contact surfaces removed from the restroom.
Inspection Timeline
Dec 2, 2025Latest
Passed
FOLLOW-UP INSPECTIONNov 24, 2025
PassedScore: 81/100
ROUTINE INSPECTION81
Nov 15, 2024
PassedScore: 93/100
ROUTINE INSPECTION93
Violations Analysis
1
Critical Violations
1 in last 3 inspections
7
Non-Critical
8
Total Violations
Across 3 inspections
Complete inspection history
Pass Nov 24, 2025
81/100ROUTINE INSPECTION
-Iced blended coffee machine with milk observed (Taylor, UL Listed) observed. Per Owner, coffee and liquid milk are added into the machine and the resulting product becomes an iced blended coffee. Obtain milk and dairy license from California Department of Food and Agriculture (CDFA). -Any new construction, remodeling or structural change to the food facility, removing or installing new equipment, or any significant menu change, must submit complete plans to DEH Plan Check. Plan check requirements may be obtained at www. https://deh.santaclaracounty.gov/ Plan Check General and Technical Questions: Email: dehplancheck@deh.sccgov.org (408) 918-3400 -A follow up inspection will be conducted by 12/02/2025. The first follow up inspection is free of charge, any and all subsequent follow up inspections shall be charged at the approved hourly rate of $298/hr, minimum of one hour.
5 reported violations
- K21: Hot and cold water available
Maximum water temperature at 3 comp sink measured at 117F. [CA]: Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
- K14: Food contact surfaces clean, sanitized
Ice scoop handle in direct contact with ice in ice machine. [CA]: Sscoops which are stored in food containers for portioning shall be stored in a manner which prevents the handle of the scoop from coming into direct contact with food (for ex: handles facing up).
- K01: Demonstration of knowledge; food safety certification
1. *REPEAT VIOLATION* Food safety manager certificate not provided. [CA]: Provide proof of a valid food safety manager certification. Food facilities that prepare, handle, or serve non-prepackaged Potentially Hazardous Food shall have a valid food safety manager certificate available on site for review at all times. 2. A couple of employees not able to provide proof of food handler training. [CA]: Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
- K30: Food storage: food storage containers identified
*REPEAT VIOLATION* Containers of food such as pre-packaged bulk sugar and bottled syrups stored in the restroom. [CA]: Discontinue storing food in the restroom. Food shall be stored in a clean, dry location, where it is not exposed to splash, dust, vermin, or other forms of contamination or adulteration, and at least six inches above the floor
- K06: Adequate handwash facilities supplied, accessibleCritical
At the only hand wash station, no single use towels were provided. [CA]: Single use towels shall be available within a dispenser at all hand wash stations. [COS]: Employee provided single use towels in the dispenser.
Pass Nov 15, 2024
93/100ROUTINE INSPECTION
3 reported violations
- K30: Food storage: food storage containers identified
*REPEAT VIOLATION* Containers of food stored in the restroom. [CA]: Discontinue storing food in the restroom. Food shall be stored in a clean, dry location, where it is not exposed to splash, dust, vermin, or other forms of contamination or adulteration, and at least six inches above the floor.
- K01: Demonstration of knowledge; food safety certification
Food safety manager certificate not provided. [CA]: Provide proof of a valid food safety manager certification. Food facilities that prepare, handle, or serve non-prepackaged Potentially Hazardous Food shall have a valid food safety manager certificate available on site for review at all times.
- K36: Equipment, utensils, linens: Proper storage and use
Scoops in direct contact with ice and powder food. [CA]: Ensure that scoops which are stored in food containers for portioning are always stored in a manner which prevents the handle of the scoop from coming into direct contact with food.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.