94
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Jun 17, 2026ROUTINE INSPECTION59 days ago

Inspection Timeline

Jun 17, 2026Latest
PassedScore: 94/100
ROUTINE INSPECTION
94
Feb 13, 2025
Passed
FOLLOW-UP INSPECTION
Feb 7, 2025
PassedScore: 90/100
ROUTINE INSPECTION
90

Violations Analysis

0
Critical Violations
7
Non-Critical
7
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jun 17, 2026
94/100

ROUTINE INSPECTION

3 reported violations
  • K27: Food separated and protected

    Found raw meat stored above ready to eat foods in walk-in-cooler. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Missing floor tile near grease trap. [CA] Replace floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Found drain line under warewash sink directly in floor sink. [CA] Provide a minimum of 1 inch air gap between drain line and floor sink.

Pass Feb 13, 2025
N/A

FOLLOW-UP INSPECTION

Upon follow-up inspection, measured warm water holding at 100F in restroom located in back area.

No reported violations
Pass Feb 7, 2025
90/100

ROUTINE INSPECTION

A follow up inspection shall be conducted. ***Subsequent follow up inspection after first follow up shall be billed $298/hr during business hours and $645/hrs (minimum of 2 hours) during nonbusiness hours upon availability.***

4 reported violations
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Found leaking hot water knob at warewash sink (right side) when water is turned on. [CA] Secure leak.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Found broken floor tiles near grease trap at warewash station. [CA] Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable.

  • K21: Hot and cold water available

    Measured water temperature at both restroom holding at 62F. [CA] Provide an adequate, pressurized, potable supply of warm water to be held at a minimum of 100F. [SA] Wash hands upon entering kitchen. Note: Restroom located in back of food facility. Facility has hot water greater than 120F at warewash sink.

  • K19: Consumer advisory for raw or undercooked foods

    Found cerviche sold on site. Cerviche contains raw shrimp cooked in lime juice. [CA] Provide consumer warning for the sale of raw or undercooked animal-derived foods. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.