LA ENRAMADA

Facility is not complying with applicable laws of the California Labor Code. Facility is in non-compliance with an agreement for wages that need to paid. [CA] A food facility shall not be open for business without a valid permit. A return to compliance with all applicable laws, including the California Labor Code will allow for the Environmental Permit suspension to be lifted.

Observed a vertical broiler extend beyond the left side of the exhaust hood and a 6-burner range w/ oven extend beyond the right side of the hood. [corrective action] All cooking equipment shall be under the exhaust hood with minimum of 6 inches overhang.

Manager's Food Safety Certificate expired 08/31/2025. [corrective action] Provide a valid Food Safety Certificate.

Observed raw meat stored above produce and cooked food items in the 3-door reach-in cooler. [corrective action] Store raw meat at the bottom to prevent potential cross contamination. [correction] Employee rearranged food in the cooler.

CO2 tanks at the bar were not secured. [corrective action] Properly secure the tanks to the wall with a chain.

Observed employee handle raw chicken and then proceed to touch raw beef with the same gloved hand. [corrective action] When going from handling raw poultry to raw meat, ensure hands are washed and gloves are changed to prevent cross contamination. [suitable alternative] Ensure beef is cooked to at least 165F. Per employee, beef will be used to as an ingredient in menudo (a type of stew) and will be brought to a boil. Proper glove use was reviewed with employee.

Observed drain line for the soda machine and ice machine extend into the floor sink. [corrective action] Equipment shall drain indirectly into the floor sink. Reinstall the drain lines so that there is a minimum 1 inch air gap above the rim of the floor sink.

Cold water was not available at the food preparation sink. [corrective action] Provide cold water at the food preparation sink. [correction] Cold water valve under the sink was turned off due to leak from faucet. Valve was turned back on to provide cold water. Repair the leak from the faucet.

Both restrooms were lacking a toilet paper dispenser. [corrective action] Install toilet paper dispensers in both restrooms.

FOUND A LARGE POT WITH TRIPE STORED ON THE FLOOR NEAR THE FOOD PREPARATION SIN. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.

FOUND RAW BEEF STORED ABOVE READY TO EAT SALSA CONTAINERS IN THE REACH IN REFRIGERATOR. [CA] STORE RAW FOOD OF ANIMAL ORIGIN BELOW COOKED OR READY TO EAT FOOD.

FOUND THE RESTROOM DOORS UNABLE TO SELF CLOSE. [CA] PROVIDE SELF CLOSING DOORS.

FOUND A LEAK AT THE FOOD PREPARATION SINK. [CA] REPAIR THE LEAK.

FOUND TRIPE BEING THAWED IN STANDING WATER IN A LARGE POT. [CA] FROZEN POTENTIALLY HAZARDOUS FOOD SHALL ONLY BE THAWED IN ONE OF THE FOLLOWING WAYS: 1) UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41°F OR BELOW, 2) COMPLETELY SUBMERGED UNDER POTABLE RUNNING WATER FOR A PERIOD NOT TO EXCEED TWO HOURS AT A WATER TEMPERATURE OF 70°F OR BELOW, AND WITH SUFFICIENT WATER VELOCITY TO AGITATE AND FLUSH OFF LOOSE PARTICLES INTO THE SINK DRAIN, 3) IN A MICROWAVE OVEN, IF IMMEDIATELY FOLLOWED BY IMMEDIATE PREPARATION, 4) AS A PART OF A COOKING PROCESS.

FOUND BROKEN TILES IN THE KITCHEN AREA. [CA] REPLACE THE TILES.

FOUND EXCESSIVE CLUTTER IN THE UTILITY ROOM. [CA] REMOVE CLUTTER AND KEEP THE FLOORS FREE OF CLUTTER TO BE ABLE TO CLEAN IT EFFECTIVELY.

Raw oyster is served and listed on menu without consumer advisory. [CA] Provide consumer warning for the sale of raw or undercooked animal-derived foods. "Consuming raw or undercooked meats, POULTRY, seafood, shellfish, or EGGs may increase your risk of foodborne illness, especially if you have certain medical conditions."

Pressurized CO2 tanks were not secured to rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.

Missing oyster tag for oyster purchased on 8/18. Only receipt available. Per PIC, supplier did not provide oyster tags. [CA] The identity of the source of shellstock that are sold or served shall be maintained for 90 calendar days from the dates of harvest by using an approved recordkeeping system that keeps the tags or labels in chronological order correlated to the date or dates the shellstock are sold or served. Raw shucked shellfish shall bear a legible label that identifies the name, address and certification number of the shucker-packer or repacker and a "sell by" date or "best if used by" date.

Broken fridge gaskets in multiple fridges. Broken fridge handle for 3 doors reach-in fridge [CA] Repair equipments.

Toilet tissue is not in dispenser [CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet. Toilet rooms doors were not self-closed. [CA] Toilet rooms shall be separated by well-fitted, self-closing doors that prevent the passage of flies, dust, or odors.

A whole observed at the ventilation on ceiling in kitchen area. Missing screen for open vent in kitchen ceiling. [CA] Provide mesh screen to prevent vermin entrance. Repair ceiling.