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Show interactive mapFollow-up inspection to the routine inspection conducted on 12/8/25. Facility was closed due to lack of hot water. All major violations have been corrected. Continue working on all other violations documented on 12/8/25.
FOLLOW-UP INSPECTION
Follow-up inspection to the routine inspection conducted on 12/8/25. Facility was closed due to lack of hot water. All major violations have been corrected. Continue working on all other violations documented on 12/8/25.
ROUTINE INSPECTION
Facility is CLOSED due to lack of hot water. A follow up inspection will be conducted within 3 business days. The 1st follow-up inspection is free of charge. Any and all subsequent follow-up inspections will be billed at the approved hourly rate of $298/hr, minimum of one hour. **A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.
Accumulation of food debris and grease observed on shelving throughout kitchen , kitchen floor, and walk in cooler floor. [CA] Routinely clean and sanitize nonfood contact surfaces to prevent buildup.
1) Cardboard used to line kitchen shelves and walk in freezer floor. [CA] Discontinue use of unapproved materials to line shelves and floors. 2) Plastic grocery bags used to store food items in walk in cooler and walk in freezer. [CA] All utensils and equipment shall be food grade material.
1) Major: Water temperature measured 66F at 3 composition sink. 2) Minor: Water temperature measured between 66-67 at the hand wash sinks, preparation sink, and janitorial sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. Hand wash sinks shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds. Note: Technician arrived on site during the end of inspection to repair water heater.
In the walk in cooler, multiple food containers stored without lids. Pho broth pots are not covered with lids. [CA] All food shall be separated and protected from possible contamination. Ensure all food containers have lids.
Facility is lacking chlorine sanitizer test strips. [CA] Test strips shall be provided to adequately measure the chlorine sanitizer concentration used during mechanical and manual warewashing.
Multiple drain flies observed throughout facility. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.
Accumulation of mold-like substance and observed on interior of ice machine. [CA] Routinely clean and sanitize ice machine to prevent buildup.
1) Major: No paper towels available at only hand wash sink in kitchen. [CA] Ensure paper towels are stocked at hand wash sink at all times. [COS] Paper towels were restocked. 2) Minor: Hand wash sink blocked by boxes of produce. [CA] Hand wash sinks shall be clean, unobstructed, and accessible at all times. 3) In the restroom, stack of paper towels stored on top of hand dryer. [CA] Ensure paper towels are stored in the dispenser at all times to prevent contamination.
1) Multiple refrigeration units are lacking thermometers. [CA] A thermometer +/- 2°F shall be provided and correctly located in each cold holding unit containing potentially hazardous foods. Place thermometer where it is easily visible while checking refrigerator temperature. 2) Facility is lacking a metal probe thermometer to measure internal food temperatures. [CA] An accurate easily readable metal probe thermometer (accurate to +/- 2°F) that is designed to measure the temperature of thin masses shall be provided and readily available to accurately measure the temperatures of potentially hazardous foods.
Bag of onions stored directly on floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.