ROUTINE INSPECTION
1 reported violation
- K07: Proper hot and cold holding temperatures
PHFs within the hot holding (warmer) were measured between 122-124*F at the time off inspection. Per PIC, they have been placed in there about 30mins ago. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] All food within the unit will be re-heated in turbo ovens within the facility. Re-heated to 165*F above.