ROUTINE INSPECTION
2 reported violations
- K30: Food storage: food storage containers identified
Bulk container does not have a label on it at the time of inspection. [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable. [COS] PIC added a label to the container.
- K21: Hot and cold water available
Hot water within the 3-compartment sink was measured at 112*F at the time of inspection. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at hand wash sinks (100*F). Adjust water heater.