PassLatest Mar 3, 2026
100/100ROUTINE INSPECTION
*NOTE* - Food manger certification for Rosa M. will expire on (7/30/26). Obtain a new food manger certification before expiration date.
Pass
100
Latest score
100%
Pass rate
4
Inspections
0
Critical violations
Location
Latest inspection
Mar 3, 2026ROUTINE INSPECTION165 days ago
*NOTE* - Food manger certification for Rosa M. will expire on (7/30/26). Obtain a new food manger certification before expiration date.
Inspection Timeline
Mar 3, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Sep 3, 2025
PassedScore: 100/100
ROUTINE INSPECTION100
Jan 28, 2025
PassedScore: 97/100
ROUTINE INSPECTION97
Oct 10, 2024
PassedScore: 97/100
ROUTINE INSPECTION97
Violations Analysis
0
Critical Violations
2
Non-Critical
2
Total Violations
Across 4 inspections
Complete inspection history
Pass Sep 3, 2025
100/100ROUTINE INSPECTION
On site to verify that no major equipment changes have been made since final inspection. - No changes have been made to facility.
No reported violations
Pass Jan 28, 2025
97/100ROUTINE INSPECTION
1 reported violation
- K14: Food contact surfaces clean, sanitized
In the 3 compartment sink, lactic acid sanitizer measured at 0ppm. No active warewashing. [CA] Ensure lactic acid sanitizer is maintained between 704-1875ppm. [COS] PIC remade sanitizer solution, remeasured at 1875ppm.
Pass Oct 10, 2024
97/100ROUTINE INSPECTION
*NOTE* - One of the freezers on site has multiple food items that seems to be overflowing. Recommend facility obtain an additional freezer on site to store over flow of food. - A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. Facility will only have to apply for a single piece of equipment.
1 reported violation
- K14: Food contact surfaces clean, sanitized
Sanitizer (lactic acid) within the 3-compartment sink was measured at 0PPM at the time of inspection. No active ware-washing. [CA] Keep sanitizer between 704-1875PPM at all times. [COS] PIC changed sanitizer within the 3-compartment and re-measured at 704PPM.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.