97
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
May 1, 2026ROUTINE INSPECTION106 days ago

Inspection Timeline

May 1, 2026Latest
PassedScore: 97/100
ROUTINE INSPECTION
97
Nov 4, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Sep 17, 2024
PassedScore: 100/100
ROUTINE INSPECTION
100

Violations Analysis

0
Critical Violations
1
Non-Critical
1
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest May 1, 2026
97/100

ROUTINE INSPECTION

1 reported violation
  • K14: Food contact surfaces clean, sanitized

    Hot water temperature of dish machine was 122F and measured at 0ppm chlorine. [CA] Ensure warewash machines reach a hot water temperature of 160F minimum (or 50ppm chlorine). [SA] PIC will have staff manually warewash until machine can be repaired.

Pass Nov 4, 2025
100/100

ROUTINE INSPECTION

No reported violations
Pass Sep 17, 2024
100/100

ROUTINE INSPECTION

No reported violations

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.