PassLatest May 1, 2026
97/100ROUTINE INSPECTION
1 reported violation
- K14: Food contact surfaces clean, sanitized
Hot water temperature of dish machine was 122F and measured at 0ppm chlorine. [CA] Ensure warewash machines reach a hot water temperature of 160F minimum (or 50ppm chlorine). [SA] PIC will have staff manually warewash until machine can be repaired.