PassLatest Jan 23, 2026
97/100ROUTINE INSPECTION
1 reported violation
- K21: Hot and cold water available
Hot water at 3 comp measured at 109F. [CA] Ensure hot water at 3 comp sink measures at 120F; adjust water heater if needed.
View this restaurant on the map
Show interactive mapROUTINE INSPECTION
Hot water at 3 comp measured at 109F. [CA] Ensure hot water at 3 comp sink measures at 120F; adjust water heater if needed.
ROUTINE INSPECTION
ROUTINE INSPECTION
ROUTINE INSPECTION
Observed potentially hazardous food located in the hot hold unit that measured in the temperature danger zone (pizza 122F). Per PIC, the hot dogs were reheated to 165F at 10:30am. [CA] Ensure PHFs are properly cold held at 41F or below OR hot held at 135F or above. Repair, adjust or replace unit if necessary or consider time control. [SA] PIC will discard PHFs by 2:30pm.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.