EL TORO HEALTH SCIENCE ACADEMY

Observed potentially hazardous foods that measured in the temperature danger zone located in the hot holding unit (hot dogs 165F). Per PIC, the hot dogs were reheated to 165F at 10am. [CA] ENsure PHFs are properly cold held at 41F or below OR hot held at 135F or above. Repair, adjust or replace unit if necessary. [SA] PIC will discard PHFs at end of lunch service (by 2 pm).

Facility does not have a Food Safety Certificate. Facility is also missing one Food Handler Card for one of the employees working today. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.