JACKSON ELEMENTARY SCHOOL

Observed food being served without protection (ex lids, sneezeguards). [CA] Protect food using a cover such as lids or sneezeguards.

Observed potentially hazardous food thawing in a container (pulled pork). Per PIC, the food was delivered today and will need to be used tomorrow. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.

FSC not available for review. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Observed 3 dried mouse droppings under microwave in dry storage room. Droppings appeared dry and crumbly. The rest of the facility was thoroughly clean and sanitized. [CA] Keep monitoring for rodent activity using traps and daily visual checks. Supervisor must send pest control reports or any findings on 10/4/24 and 10/11/2024 to the inspector.

Observed a few rodent droppings in the corner of the dry storage room, one on top of a can, a few under the hood, and a few under the 3 comp sink. [CA] Thoroughly clean and sanitize floors, equipment and cans. Remove all droppings and continue to monitor for pests. Facility must remain on prepackaged food only until cleared by the Department.

Observed rodent droppings in kitchen and dry storage room. [CA] Eliminate rodents from facility and thoroughly clean and sanitize entire facility. Facility may only serve prepackaged food until rodent activity has been completely eliminated and confirmed by the Department.

Observed fresh rodent droppings on floor and on boxes of dry storage room as well as under equipment in the main part of the kitchen. According to staff, a mouse was sited in the kitchen yesterday. [CA] Ensure facility is free of vermin/pests. Eliminate rodents and thoroughly clean and sanitize kitchen and equipment. Recommend working with professional pest control. Set up a minimum of 12 traps adjacent to the walls. Facility may only serve prepackaged food only until a follow-up inspection is conducted by the Department and it is determined that the rodents have been eliminated.