ROUTINE INSPECTION
2 reported violations
- K07: Proper hot and cold holding temperaturesCritical
Measured a gallon of milk at 49F and pistachio milk at 55F located in ice bin counter. Milks were not fully submerged in ice. [CA] Maintain potentially hazardous food 41F and below. [COS] Milk containers were labeled with time and will be discarded with 4 hours.
- K40: Wiping cloths: properly used, stored
Wiping cloth containers at espresso units measured at 0 ppm Quat ammonium. Wiping cloths were found dry. [CA] Maintain wiping cloth bucket with sanitizer at 200 ppm quaternary ammonium. [COS]