violatioin k23 from 2/25/26 inspection not corrected. dry rodent droppings observed in behind storage racks and chest freezers. verified pest control service done on 2/25/26 by 'pestspot control', operator stated that rodent droppings were cleaned and affected areas sanitized with bleach on 2/25/26. will conduct 2nd chargeable reinspection within 1 week.
FOLLOW-UP INSPECTION
violatioin k23 from 2/25/26 inspection not corrected. dry rodent droppings observed in behind storage racks and chest freezers. verified pest control service done on 2/25/26 by 'pestspot control', operator stated that rodent droppings were cleaned and affected areas sanitized with bleach on 2/25/26. will conduct 2nd chargeable reinspection within 1 week.
ROUTINE INSPECTION
--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $ 2153.75 including late fee of $430.75. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.
knives stored between work table/equipments and wall [CA]properly store utensils to prevent contamination
rodent droppings in dry storage area [CA]clean and sanitize pest affected area
cow intestine and steamed pork slices at 110F and 70F respectively on work tables [CA]properly use timer when leaving perishable food at room temperature
about 1/4" door gap to one of two back doors with glass windows [CA]eliminate door gaps air curtain to kitchen back door not working when the back door open [CA]maintain air curtain in good repair
countertop steamer being used to reheat [CA]properly reheating food for hot holding using microwave oven, pots etc etc to 165F before transferring to steamer
ROUTINE INSPECTION
wiping clothes on cutting boards and work table [CA]maintain wiping clothes in sanitizing solution when not in use
several food items on work table without timer, time stamps etc [CA]dilligently monitor perishable food when leaving between 41F - 135F
several knives stored between work tables [CA]properly store utensils to prevent contamination
food containers on floor in kitchen and walk in cooler [CA]discontinue storing food to prevent contamination
back delivery door open and air curtain turned off [CA]keep doors closed and air curtain on to prevent pest entry
ROUTINE INSPECTION
Heavy oil accumulation on the air vent guard above the dishwasher. [Corrective Action] Thoroughly clean and maintain clean.
Observed electric deep fryer not under the exhaust hood. [Corrective Action] Use the electric deep fryer under an exhaust hood.
Wooden splash guards observed at the prep coolers in the kitchen. [Corrective Action] Use a splash guard made of a material that is durable, smooth and cleanable.
Observed cloth towel covering noodles in the walk-in cooler. [Corrective Action] Discontinue covering foods with cloth towels.
1. Observed the ceiling discolored above the electric deep fryer. [Corrective Action] Maintain ceiling in good clean condition. 2. Floor tiles by the prep sink observed broken. [Corrective Action] Maintain floor in good condition.
Live cockroaches observed on the monitoring glue traps by the back door. No other evidence of cockroaches observed in the facility. Pest control reports were available for review. [Corrective Action] Eliminate cockroaches by safe methods.
--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $ 2,153.75. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.
Beef was measured at 47 degrees Fahrenheit in a bowl on top of the inserts in the 2 door prep cooler. [Corrective Action] Maintain Potentially Hazardous Food at or below 41 degrees Fahrenheit.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.