Pass
92
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
May 1, 2026ROUTINE INSPECTION106 days ago

Inspection Timeline

May 1, 2026Latest
PassedScore: 92/100
ROUTINE INSPECTION
92
Jul 3, 2025
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

0
Critical Violations
5
Non-Critical
5
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest May 1, 2026
92/100

ROUTINE INSPECTION

3 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    The counters and containers on the countertops in the prep areas have accumulated encrusted food particles. [CA] Thoroughly clean these harder to reach areas.

  • K23: No rodents, insects, birds, or animals

    Observed a dead cockroach on the floor in the back hallway. [CA] Clean up and sanitize the area. Take effective measures to eliminate the roaches from inside the facility. The employee discarded the cockroach and cleaned the floor.

  • K01: Demonstration of knowledge; food safety certification

    An employee does not have a valid food handler card. [CA] Each food employee must have a food handler card.

Pass Jul 3, 2025
95/100

ROUTINE INSPECTION

2 reported violations
  • K23: No rodents, insects, birds, or animals

    Observed a dead cockroach on the floor in the storage room. [CA] Take effective measures to eliminate roaches from inside the facility and to protect food from contamination.

  • K40: Wiping cloths: properly used, stored

    Tested the towel bucket at the barista station at 0ppm quat. The freshly made towel container that the manager made was also tested at 0ppm quat [CA] The sanitizer must be changed more often to keep it at 200ppm quat. [COS] The quat dispenser was changed out and towel containers now at 200ppm quat.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.