95
Latest score
100%
Pass rate
3
Inspections
2
Critical violations

Location

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Latest inspection

PASSED
May 15, 2026ROUTINE INSPECTION92 days ago

Inspection Timeline

May 15, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Jul 22, 2025
PassedScore: 92/100
ROUTINE INSPECTION
92
Nov 18, 2024
PassedScore: 92/100
ROUTINE INSPECTION
92

Violations Analysis

2
Critical Violations
2 in last 3 inspections
2
Non-Critical
4
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest May 15, 2026
95/100

ROUTINE INSPECTION

2 reported violations
  • K01: Demonstration of knowledge; food safety certification

    MISSING THE FOOD SAFETY CERTIFICATE FOR MANAGERS. [CA] PROVIDE THE FOOD SAFETY CERTIFICATE WITHIN 2 WEEKS.

  • K39: Thermometers provided, accurate

    THE THERMOMETERS IN THE COLD DISPLAY UNIT ARE NOT ACCURATE. [CA] PROVIDE ACCURATE THERMOMETERS.

Pass Jul 22, 2025
92/100

ROUTINE INSPECTION

1 reported violation
  • K06: Adequate handwash facilities supplied, accessibleCritical

    FOUND NO SOAP IN THE RESTROOM. FOUND A LARGE TRASH CAN IN FRONT OF THE HAND WASH SINK IN THE BACK FOOD PREPARATION AREA. [CA] PROVIDE SOAP. KEEP THE HAND WASH SINK ACCESSIBLE AT ALL TIMES. COS

Pass Nov 18, 2024
92/100

ROUTINE INSPECTION

1 reported violation
  • K21: Hot and cold water availableCritical

    FOUND THE HOT WATER AT THE 3 COMPARTMENT SINK AT 95F. [CA] PROVIDE HOT WATER AT 120F. NOTE: THE BAKERY IS NOW CLOSED DUE TO NOT HAVING HOT WATER. THE WATER HEATER WAS OFF. THE MANAGER WAS ABLE TO TURN IT ON AND THE HOT WATER NOW READS AT 120F AT THE 3 COMPARTMENT SINK. OK TO OPERATE.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.