PassLatest May 15, 2026
97/100ROUTINE INSPECTION
1 reported violation
- K01: Demonstration of knowledge; food safety certification
MISSING THE FOOD SAFETY CERTIFICATE FOR MANAGERS. [CA] PROVIDE THE FOOD SAFETY CERTIFICATE WITHIN 2 WEEKS.
Pass
97
Latest score
100%
Pass rate
3
Inspections
2
Critical violations
Location
Latest inspection
May 15, 2026ROUTINE INSPECTION92 days ago
Inspection Timeline
May 15, 2026Latest
PassedScore: 97/100
ROUTINE INSPECTION97
Jul 22, 2025
PassedScore: 92/100
ROUTINE INSPECTION92
Nov 18, 2024
PassedScore: 89/100
ROUTINE INSPECTION89
Violations Analysis
2
Critical Violations
2 in last 3 inspections
2
Non-Critical
4
Total Violations
Across 3 inspections
Complete inspection history
Pass Jul 22, 2025
92/100ROUTINE INSPECTION
1 reported violation
- K06: Adequate handwash facilities supplied, accessibleCritical
FOUND NO SOAP IN THE RESTROOM. FOUND A LARGE TRASH CAN IN FRONT OF THE HAND WASH SINK IN THE BACK FOOD PREPARATION AREA. [CA] PROVIDE SOAP. KEEP THE HAND WASH SINK ACCESSIBLE AT ALL TIMES. COS
Pass Nov 18, 2024
89/100ROUTINE INSPECTION
2 reported violations
- K21: Hot and cold water availableCritical
FOUND THE HOT WATER AT THE 3 COMPARTMENT SINK AT 95F. [CA] PROVIDE HOT WATER AT 120F. NOTE: THE BAKERY IS NOW CLOSED DUE TO NOT HAVING HOT WATER. THE WATER HEATER WAS OFF. THE MANAGER WAS ABLE TO TURN IT ON AND THE HOT WATER NOW READS AT 120F AT THE 3 COMPARTMENT SINK. OK TO OPERATE.
- K06: Adequate handwash facilities supplied, accessible
THERE IS NO SOAP IN THE SOAP DISPENSER AT THE FRONT HAND WASH SINK BY THE CAKE REFRIGERATOR. [CA] PROVIDE SOAP AT ALL TIMES. COS
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.