ROUTINE INSPECTION
6 reported violations
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Observed water leak from the fire sprinkler in the walk-in cooler. [Corrective Action] Repair to stop the leak.
- K01: Demonstration of knowledge; food safety certification
1. Facility lack manager Food Safety Certificate. [Corrective Action] At least one person shall have the manager Food Safety Certificate. 2. Food Handler's Card not available for review. [Corrective Action] Employee's Food Handler's Card shall be readily available for review.
- K07: Proper hot and cold holding temperatures
1. Perishable foods in the 3 door prep cooler at the cookline was measured at 46 degrees Fahrenheit. [Corrective Action] Maintain perishable foods at or below 41 degrees Fahrenheit. 2. Potato salad in the 3 door reach-in cooler at the service area was measured at 47 degrees Fahrenheit. [Corrective Action] Maintain perishable foods at or below 41 degrees Fahrenheit.
- K36: Equipment, utensils, linens: Proper storage and use
1. Bowls used as scoops in the bulk flour and sugar bins. [Corrective Action] Use scoops with handles. 2. Handle of the ice scoop was observed in direct contact with the ice in the ice machine. [Corrective Action] Store the scoop so that the handle does not touch the ice.
- K45: Floor, walls, ceilings: built,maintained, clean
1. Broken floor tiles by the walk-in freezer door. [Corrective Action] Maintain floors in good condition. 2. Metal cove base by the walk-in cooler door observed separating from the wall. [Corrective Action] Repair the cove base to be flush with the wall. 3. Heavy dust on the exhaust vent in both restrooms. [Corrective Action] Thoroughly clean and maintain clean.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
1. Heavy ice accumulation on the door jams of the walk-in freezer door. [Corrective Action] Remove ice accumulation. 2. The doors of the 3 door prep cooler does not properly close. [Corrective Action] Ensure refrigerator doors close properly.