86
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Nov 7, 2025ROUTINE INSPECTION281 days ago

Inspection Timeline

Nov 7, 2025Latest
PassedScore: 86/100
ROUTINE INSPECTION
86
Apr 4, 2025
PassedScore: 87/100
ROUTINE INSPECTION
87

Violations Analysis

0
Critical Violations
12
Non-Critical
12
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Nov 7, 2025
86/100

ROUTINE INSPECTION

6 reported violations
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Observed water leak from the fire sprinkler in the walk-in cooler. [Corrective Action] Repair to stop the leak.

  • K01: Demonstration of knowledge; food safety certification

    1. Facility lack manager Food Safety Certificate. [Corrective Action] At least one person shall have the manager Food Safety Certificate. 2. Food Handler's Card not available for review. [Corrective Action] Employee's Food Handler's Card shall be readily available for review.

  • K07: Proper hot and cold holding temperatures

    1. Perishable foods in the 3 door prep cooler at the cookline was measured at 46 degrees Fahrenheit. [Corrective Action] Maintain perishable foods at or below 41 degrees Fahrenheit. 2. Potato salad in the 3 door reach-in cooler at the service area was measured at 47 degrees Fahrenheit. [Corrective Action] Maintain perishable foods at or below 41 degrees Fahrenheit.

  • K36: Equipment, utensils, linens: Proper storage and use

    1. Bowls used as scoops in the bulk flour and sugar bins. [Corrective Action] Use scoops with handles. 2. Handle of the ice scoop was observed in direct contact with the ice in the ice machine. [Corrective Action] Store the scoop so that the handle does not touch the ice.

  • K45: Floor, walls, ceilings: built,maintained, clean

    1. Broken floor tiles by the walk-in freezer door. [Corrective Action] Maintain floors in good condition. 2. Metal cove base by the walk-in cooler door observed separating from the wall. [Corrective Action] Repair the cove base to be flush with the wall. 3. Heavy dust on the exhaust vent in both restrooms. [Corrective Action] Thoroughly clean and maintain clean.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    1. Heavy ice accumulation on the door jams of the walk-in freezer door. [Corrective Action] Remove ice accumulation. 2. The doors of the 3 door prep cooler does not properly close. [Corrective Action] Ensure refrigerator doors close properly.

Pass Apr 4, 2025
87/100

ROUTINE INSPECTION

6 reported violations
  • K01: Demonstration of knowledge; food safety certification

    Expired Food Safety Certificate. [Corrective Action] Provide the valid current Food Safety Certificate.

  • K36: Equipment, utensils, linens: Proper storage and use

    Observed bowls used as scoops in the bulk flour and sugar containers. [Corrective Action] Use a scoop with a handle.

  • K45: Floor, walls, ceilings: built,maintained, clean

    1. Broken floor tiles in the walk-in cooler by the door of the walk-in freezer. [Corrective Action] Repair the floor tiles. 2. Door of the walk-in freezer does not properly close. Observed heavy ice accumulation on the door and jams. [Corrective Action] Ensure the door closes properly.

  • K33: Nonfood contact surfaces clean

    Heavy dust accumulation on the exhaust vent in the restrooms. [Corrective Action] Thoroughly clean and maintain clean.

  • K47: Signs posted; last inspection report available

    Lack of "Employee must wash hands" sign in the restrooms. [Corrective Action] Provide sign.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Water leak from the drain pipe under the right compartment of the 3 compartment sink. [Corrective Action] Repair to stop the leak.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.