97
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Aug 12, 2026ROUTINE INSPECTION3 days ago

Inspection Timeline

Aug 12, 2026Latest
PassedScore: 97/100
ROUTINE INSPECTION
97
Aug 28, 2025
PassedScore: 87/100
ROUTINE INSPECTION
87

Violations Analysis

1
Critical Violations
1 in last 3 inspections
3
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Aug 12, 2026
97/100

ROUTINE INSPECTION

1 reported violation
  • K05: Hands clean, properly washed; gloves used properly

    An employee was observed licking his finger right before going back to work to stock food/beverage. [CA] Wash hands after these types of actions before touching food/beverage. [COS] Manager had the employee go wash hands.

Pass Aug 28, 2025
87/100

ROUTINE INSPECTION

3 reported violations
  • K07: Proper hot and cold holding temperaturesCritical

    The walk in refrigerator is at 55 degrees F. The apple juice says that it must be kept refrigerated and is at 55 degrees F. [CA] The juice must be kept at 41 degrees F and below. The manager is scanning them all to throw away. They must be discarded since they were not kept at proper temperature. The walk in refrigerator must be repaired to hold 41 degrees F and below.

  • K06: Adequate handwash facilities supplied, accessible

    The soap dispenser in the mens restroom is on the floor. [CA] Provide soap dispenser in the mens restroom for proper hand washing.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    The beverage refrigerators in the front have accumulated debris in them and also on the plastic sliders. [CA] Clean and sanitize the inside of the unit. There is cardboard lining the shelves in the Frito Lay area. [CA] Remove the cardboard from the shelves.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.