92
Latest score
80%
Pass rate
5
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Aug 11, 2026ROUTINE INSPECTION4 days ago

Inspection Timeline

Aug 11, 2026Latest
PassedScore: 92/100
ROUTINE INSPECTION
92
Jan 21, 2026
FailedScore: 89/100
ROUTINE INSPECTION
89
Jan 21, 2026
Passed
FOLLOW-UP INSPECTION
Jul 9, 2025
PassedScore: 87/100
ROUTINE INSPECTION
87
Oct 18, 2024
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

1
Critical Violations
1 in last 3 inspections
11
Non-Critical
12
Total Violations
Across 5 inspections

Complete inspection history

5 inspections
PassLatest Aug 11, 2026
92/100

ROUTINE INSPECTION

3 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    Lack of liquid hand cleanser in mens restroom. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.

  • K23: No rodents, insects, birds, or animals

    Live gnats found throughout preparation area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

  • K38: Adequate ventilation/lighting; designated areas, use

    Walls around large oven appear to be yellowing from inadequate ventilation. [CA] Provide approved exhaust hood ventilation over all cooking equipment as required to effectively remove cooking odors, smoke, steam, grease, heat, and vapors.

Fail Jan 21, 2026
89/100

ROUTINE INSPECTION

- Due to lack of hot water, facility is hereby temporarily closed. - Subsequent follow-up inspection after first follow-up shall be billed $298/hour, minimum one hour, during normal business hours (Monday - Friday, 7:30 AM to 4:30 PM), and $645 for a minimum of two hours, during non-business hours, and upon inspector availability.

2 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    Lack of single use paper towels at hand wash sink [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. Hand wash sink obstructed by stored pitcher. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.

  • K21: Hot and cold water availableCritical

    Maximum water temperature in facility measured at 65F.[CA] An approved, adequate, protected, pressurized, potable supply of hot water and cold water shall be provided.

Pass Jan 21, 2026
N/A

FOLLOW-UP INSPECTION

No reported violations
Pass Jul 9, 2025
87/100

ROUTINE INSPECTION

5 reported violations
  • K23: No rodents, insects, birds, or animals

    Several drain flies found in kitchen near handwash sink. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

  • K39: Thermometers provided, accurate

    Lack of thermometers in refrigerator units. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.

  • K07: Proper hot and cold holding temperatures

    Gelatin/dairy held in walk-in refrigerator measured >41F,<135F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. PHF moved to 2nd walk-in refrigerator

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Ambient temperature of walk-in refrigerator measured at 50F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

  • K08: Time as a public health control; procedures & records
Pass Oct 18, 2024
95/100

ROUTINE INSPECTION

2 reported violations
  • K23: No rodents, insects, birds, or animals

    Several live drain flies found in food preparation area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

  • K43: Toilet facilities: properly constructed, supplied, cleaned

    Toilet paper held outside of installed dispenser. [CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.