PassLatest Jan 23, 2026
N/AFOLLOW-UP INSPECTION
Follow-up inspection; no evidence of vermin observed. Pest control reports reviewed. Facility ok to reopen.
Pass
71
Latest score
67%
Pass rate
3
Inspections
2
Critical violations
Location
Latest inspection
Jan 23, 2026FOLLOW-UP INSPECTION204 days ago
Follow-up inspection; no evidence of vermin observed. Pest control reports reviewed. Facility ok to reopen.
Inspection Timeline
Jan 23, 2026Latest
Passed
FOLLOW-UP INSPECTIONJan 22, 2026
FailedScore: 71/100
ROUTINE INSPECTION71
Mar 5, 2025
PassedScore: 95/100
ROUTINE INSPECTION95
Violations Analysis
2
Critical Violations
2 in last 3 inspections
8
Non-Critical
10
Total Violations
Across 3 inspections
Complete inspection history
Fail Jan 22, 2026
71/100ROUTINE INSPECTION
1. Observed Vermin: Documented in the following areas: Fresh rodent droppings behind keg refrigerators in main bar area, behind sinks and equipment in side bar area, and in the dry storage area under and on racks and bulk bins. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Jessica Zertuche 4. Notification: The person in charge during inspection, Laura, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.
8 reported violations
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Observed cell phone stored on meat slicer. [CA] Store personal items away from food prep and food storage areas.
- K23: No rodents, insects, birds, or animalsCritical
Observed fresh rodent droppings in the following locations: -Dry Storage room (under racks, on can rack, on bulk food bins, in bulk food bin -Side bar (behind sinks and storage equipment) -Main bar (behind keg refrigerators) PIC unable to provide pest control records at time of inspection. [CA] Eliminate vermin from facility. Work with professional/licensed pest control and maintain reports to show inspector at follow up inspection. Thoroughly clean and sanitize entire facility including bulk bins and cans with a dilute bleach solution of 100ppm.
- K14: Food contact surfaces clean, sanitized
Observed black mold like substance on inside panels of ice machine. [CA] Thoroughly clean and sanitize ice machine and maintain on a regular basis.
- K06: Adequate handwash facilities supplied, accessibleCritical
Paper towel dispenser at kitchen handwash sation was not working. [CA] Provide soap and paper towels in working dispensers at all times. Repair or replace dispenser so that it is operational. [SA] Staff put a roll of paper towels by handwash station.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Drainage pipe from ice machine was being emptied into a full bucket of water located in the mop sink. Pipe was submerged in the water. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through a minimum 1" airgap into a floor sink or other approved type of receptor.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Observed white cutting board on food prep surface to be cracked in half. [CA] Replace with cutting board in good condition.
- K40: Wiping cloths: properly used, stored
Observed wiping cloth stored on food prep surface. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).
- K45: Floor, walls, ceilings: built,maintained, clean
Ceiling panels in kitchen area are in poor condition (covered in dust and large gaps in between). Observed broken/missing tiles in several areas. Observed large gaps between wall and ceiling. [CA] Clean ceiling panels and minimize gaps (replace with approved cleanable panels if necessary). Replace cracked missing floor tiles. Seal gaps.
Pass Mar 5, 2025
95/100ROUTINE INSPECTION
2 reported violations
- K36: Equipment, utensils, linens: Proper storage and use
Observed several CO2 tanks not tied up to a rigid structure. [CA] Ensure CO2 tanks are chained to a rigid structure.
- K23: No rodents, insects, birds, or animals
Observed fruit flies by bar warewash machine; particularly concentrated on a leftover dessert dish. [CA] Eliminate fruit flies from facility; recommend working with professional pest control. Discontinue leaving dirty dishes out.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.