95
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

View this restaurant on the map

Show interactive map

Latest inspection

PASSED
Mar 25, 2026FOLLOW-UP INSPECTION143 days ago

This is a follow up inspection to verify that all violations mentioned on 3/19/26 inspection report have been addressed. Violations have been addressed and found within compliance: - K21: Hot and cold water available. Hot water within the facility has been restored. See measured observations. Continue on working on all other violations mentioned on 3/19/26.

Inspection Timeline

Mar 25, 2026Latest
Passed
FOLLOW-UP INSPECTION
Mar 19, 2026
PassedScore: 95/100
ROUTINE INSPECTION
95
Mar 6, 2025
PassedScore: 97/100
ROUTINE INSPECTION
97

Violations Analysis

0
Critical Violations
3
Non-Critical
3
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Mar 25, 2026
N/A

FOLLOW-UP INSPECTION

This is a follow up inspection to verify that all violations mentioned on 3/19/26 inspection report have been addressed. Violations have been addressed and found within compliance: - K21: Hot and cold water available. Hot water within the facility has been restored. See measured observations. Continue on working on all other violations mentioned on 3/19/26.

No reported violations
Pass Mar 19, 2026
95/100

ROUTINE INSPECTION

2 reported violations
  • K21: Hot and cold water available

    Hot water within the 3-Compartment was measured at 113*F at the time of inspection. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at hand wash sinks (100*F). REPEAT VIOLATION. Failure to comply may result in enforcement action. A follow up inspection will be conducted to verify compliance.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Large hole noted in the back of the facility next to the reach ins. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.

Pass Mar 6, 2025
97/100

ROUTINE INSPECTION

1 reported violation
  • K21: Hot and cold water available

    Hot water was measured at 112*F at the time of inspection. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at hand wash sinks. REPEAT VIOLATION. Failure to comply may result in enforcement action.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.